The Chef & The Doctor:
Spring 2017 Series at Bouley Botanical
Please join us at Bouley Botanical for a series of health-focused, multi-course culinary experiences featuring world renowned doctors and Chef David Bouley.
$150 per person, plus tax and service
6:30pm at Bouley Botanical
281 Church Street, TriBeCa
For guest doctors’ biographies and further event details, please click the photos below:
Tues, March 28th, 2017 – Dr. Frank Lipman, Topic: “The Good Medicine Mandala”$197.00 Read more
Tues April 18th: Dr. Bill Kalatsky, Topic: “The Power Of Water To Heal”$197.00 Add to cart
Tues., April 25th, 2017 Oz Garcia, Nutritionist, Topic: “Erase the Fear of Aging”$197.00 Add to cart
Wed, May 10th, 2017: Dr. David Oshinsky, Topic: “Bellevue: Three Centuries of Medicine and Mayhem at America’s Most Storied Hospital”$197.00 Add to cart
Wed., May 17, 2017: Dr. Ray Glahn, Topic: “Linking Agriculture to Human Nutrition Through Cuisine”$197.00 Add to cart
Wed., May 24th, 2017: Dr. Michael Stewart, Topic: “The Nose and the Microbiome”$197.00 Add to cart
Wed., June 14th, 2017: Nina Teicholz, Author, Topic: “The Big Fat Surprise”$197.00 Add to cart
Tues., June 20th, 2017: Dr. Julian Wachner, Topic: “The Feldenkrais Method – Movement Therapy, Conducting and Piano” at the NEW Bouley Test Kitchen$197.00 Add to cart
The ‘Chef and the Doctor’ events begin with a reception at 6:30 pm, featuring passed canapés and a specialty health tonic cocktail. Guests will have the opportunity to mingle in the company of the guest doctor. Chef Bouley will then prepare a multicourse menu with wine pairing featuring products and ingredients to address the topic of the evening. The doctor will present during the event and be available for all questions and answers.
‘The Chef and the Doctor’ event ticket price of $197 includes tax and gratuity.
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