Welcome To Bouley Restaurant

Over the years, I have been fortunate enough to have the trust of my guests in preparing their meals. With a customer’s particular interests in mind, we are able to utilize smaller amounts of unique seasonal products, quantities that would have been too small to include on our menus due to the will of Mother Nature. Late summer brings us heirloom tomatoes, autumn its white truffles, exotic fruits in winter and wild ramps in spring. Our one constant through the changing seasons is our goal to maintain a dialogue between chef and guest to ensure joy and satisfaction.

– Chef David Bouley

Bouley Restaurant’s 163 Duane St. location is available only as an event space, booking private dining and events through January 2018 (including The Main Dining Room, The Red Room & The Chef’s Pass).

Chef David Bouley’s brushstroke Japanese Restaurant at 30 Hudson St., as well as Bouley Botanical & Bouley Test Kitchen event spaces, remain in full operation indefinitely. read more >

David Bouley: Philosophy >

Private Dining & Catering >

Upcoming Bouley Events

at Bouley Restaurant, Bouley Botanical,
brushstroke and New Bouley Test Kitchen

For full Event Details, please click each photo below:

“Chef David Bouley to deliver Graduation Address at UCONN CAHNR

Bouley Gift Certificates | Restaurant Gift Cards | E-Gift Certificate brushstroke Gift Certificates  | Restaurant Gift Cards | E-Gift Certificate


Hungry for more?
For more recipes subscribe to our newsletter

  • This field is for validation purposes and should be left unchanged.