Welcome To Bouley Restaurant

Over the years, I have been fortunate enough to have the trust of my guests in preparing their meals. With a customer’s particular interests in mind, we are able to utilize smaller amounts of unique seasonal products, quantities that would have been too small to include on our menus due to the will of Mother Nature. Late summer brings us heirloom tomatoes, autumn its white truffles, exotic fruits in winter and wild ramps in spring. Our one constant through the changing seasons is our goal to maintain a dialogue between chef and guest to ensure joy and satisfaction.

– Chef David Bouley

Bouley Restaurant at 163 Duane Street, will be open into the 2nd Quarter 2017, including Easter, and will re-open in a new location late 2018-2019.

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David Bouley to deliver Graduation Address at UCONN CAHNR “Chef health food for foodies: biodynamic, nutritious

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