Dinner at Bouley
Appetizers
Porcini Flan
Alaska Live Dungeness Crab, Black Truffle Dashi
$25
New York State Rainbow Trout Salad
Toasted buckwheat
$25
North Carolina Pink Shrimp & Cape Cod Sea Scallops
Alaska Live Dungeness Crab, Point Judith Calamari, Ocean Herbal Broth
$29
Forager’s Treasure of Wild Mushrooms
Sweet Garlic, Special Spices, Grilled Toro
$42
Fresh Sardine Filets
Tomato, Olive, Red Pepper
$29
Organic Connecticut Farm Egg
Steamed Polenta, Artichoke, Sunchoke, Coconut Garlic Broth
$24
Black Truffle Supplement
$40
Chilled Chatham Oysters With a Soy Meyer Lemon Cloud
Steamed Oyster with Fresh Bay Leaf and Kaffir
$32
New York State Foie Gras
Roasted with Reglisse
$45
Organic White Rabbit Salad with Pruneaux d’Agen
Vin de Pays, Aromatic Herbs
$24
Butter Bibb
Watercress, Red Mustard, Frisée
$25
Entrées
Chatham Codfish
Confit of Early Anna Tomatoes, Glazed Scallions
46
New England Black Sea Bass
Rose Beets, Japanese Turnips, Blonde Rutabaga
$47
Chatham Day Boat Lobster
Fresh Morels, Spring Asparagus
Pinot Noir Sauce
$47
All-Natural Pennsylvania Chicken
Baked with Alfalfa and Clover Hay
Blue Kale, Roasted Garlic, Nova Scotia Chanterelles
$46
Organic Colorado Lamb
Baked with Fresh Peppermint
Aligote Potatoes, Sheep’s Milk Cheese
$53
Organic Long Island Duck
Organic Golden Nevada Dates
Hudson Valley Hand Milled Polenta, Confit of Young Organic Clementines
$50
Dry Aged Prime New York Sirloin
Flat Leaf Spinach, Toasted Buckwheat, Shallots Glazed in Red Wine
$50
Hudson Valley Squab
Wild Thyme, Fresh Sassafras Root
$50
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Tasting Menu
Forager’s Treasure of Wild Mushrooms
Sweet Garlic, Special Spices, Grilled Toro, Black Truffle Dressing
Cape Cod Oysters
Chilled with Kiwi and Hyssop
Fresh Malibu Sea Urchin Terrine
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Spanish Sea Cucumber & Live Scottish Langoustine
Washington State Fresh Prawns, Ocean Herbal Broth
Porcini Flan
Alaska Live Dungeness Crab, Black Truffle Dashi
Wild King Salmon
Tasmanian Mustard, Romanesco
□□□
Organic Connecticut Farm Egg
Fresh Black Truffle, 24 Month Comté Cloud
Pistachio Miso Marinated Fresh Black Cod
Chatham Day Boat Lobster
Fresh Morels, Spring Asparagus
Pinot Noir Sauce
□□□
Japanese True Kobe Mille-feuille
Toasted Garlic, Frisée, Carrot, Tumeric
50 Dollar Supplement
Organic Colorado Rack of Lamb “En Cocotte”
Soubise of Cipollini, Zucchini Mint Purée
Organic Long Island Duck
Organic Golden Nevada Dates
Hudson Valley Hand Milled Polenta, Confit of Young Organic Clementines
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Chilled Rhubarb Soup
Santa Barbara Organic Strawberries, Buckwheat Gelato
Tangerine, Clementine, Mandarin Parfait
Lychee Sorbet
□□□
Hot Valrhona Chocolate Soufflé
White Coffee Cloud, Coffee Ice Cream, Chocolate Mousse
Bergamot, Passion Fruit & Pineapple Soufflé
Pistachio Melting Core, 10 Exotic Flavor Sorbet
□□□
One Hundred Seventy Five Dollars, Six Courses
Two Hundred Eighty Dollars with Wine Pairing
