Dinner at Bouley

Appetizers

Porcini Flan
Alaska Dungeness Crab, Black Truffle Dashi
$25

New York State Foie Gras
Roasted reglisse, Canadian chanterelles, porcini mushrooms
$48

North Carolina Pink Shrimp & Cape Cod Sea Scallops
Alaska Dungeness Crab, Point Judith Calamari, Ocean Herbal Broth
$29

Forager’s Treasure of Wild Mushrooms
Sweet Garlic, Special Spices, Grilled Toro
$42

Organic Connecticut Farm Egg
24-Month Comte, Hudson Valley hand milled polenta
$24

Chilled Wellfleet Oysters
Meyer lemon dressing
$32

South Carolina Organic Rabbit
Warm salad with Riesling dressing, New York State Foie Gras
$42

 

Entrées

Wild Alaskan Salmon
lightly smoked, fresh harvested Hawaiian hearts of palm
$46

Chatham Day Boat Lobster
Homemade almond milk, saffron dressing
$47

New England Black Sea Bass
Prepared in a spring manner
$47

Chatham Day Boat Codfish
Early sweet peas, fava beans, wild ramps, fresh garbanzo
$44

All-Natural Pennsylvania Chicken
Baked “En Cocotte” with alfalfa and clover hay
Organic butter beans, swiss chard
$46

Organic Colorado Lamb
Sheep’s milk gnocchi, Fresh Canadian chanterelles
$53

Organic Long Island Duck
Organic Golden Nevada Dates
Hudson Valley Hand Milled Polenta
$50

Dry Aged Prime New York Sirloin
Flat Leaf Spinach, Toasted Buckwheat Shallots glazed in Red Wine
$50

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Tasting Menu

Forager’s Treasure of Wild Mushrooms
Sweet Garlic, Special Spices, Grilled Toro, Black Truffle Dressing

Chilled Wellfleet Oysters
Meyer lemon dressing

Fresh Malibu Sea Urchin
Green apple cloud, Oscetra caviar

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Porcini Flan
Golden Princess crab, Alaska Dungeness crab, black truffle dashi

Fresh Barcelona Anchovies
Fresh California artichoke, pickled French radish dressing

Wild Alaskan Salmon
Lightly smoked, fresh harvested Hawaiian hearts of palm

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Organic Quattro Farm Pheasant Egg
24-Month Comte, Serrano ham, Iberico pata negra ham, coconut garlic broth

Fresh Chatham John Dory
Prepared in wild watercress, walnut and fresh sorrel pesto

Chatham Day Boat Lobster

Homemade almond milk, saffron dressing

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A5 # 12 True Kobe Beef
New York sirloin cut
50 Dollar Supplement

Organic Colorado Rack of Lamb
Tuscan olives, cured lemons

Organic Long Island Duck
Organic Golden Nevada Dates
Hudson Valley Hand Milled Polenta

Organic White Tail Rabbit
Pruneaux d’agen, local quince, Corsican capers,
Japanese rice risotto, Vin de Jura

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Huckleberry Soup
Elderberry yogurt sorbet

Chilled Coconut Soup
Pineapple granite, 10 exotic fruit sorbet, amaretto ice cream

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Hot Valrhona Chocolate Frivolous

Mandarin, Clementine and Tangerine Warm Tarte
Navel orange sorbet

Bergamot, Passion Fruit & Pineapple Soufflé
Pistachio Melting Core, 10 Exotic Flavor Sorbet

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One Hundred Seventy Five Dollars, Six Courses

Two Hundred Eighty Dollars with Wine Pairing


Bouley Gift Certicicates brushstroke Gift Certificates Test Kitchen Cooking Class