Dinner at Bouley

Appetizers

Porcini Flan
Alaska Live Dungeness Crab, Black Truffle Dashi
$25

New York State Rainbow Trout Salad
Pine Nut Dressing
$25

North Carolina Pink Shrimp & Cape Cod Sea Scallops
Alaska Live Dungeness Crab, Point Judith Calamari, Ocean Herbal Broth
$29

Forager’s Treasure of Wild Mushrooms
Sweet Garlic, Special Spices, Grilled Toro
$42

Fresh Sardine Filets
Tomato, Olive, Red Pepper
$29

Organic Connecticut Farm Egg
Steamed Polenta, Artichoke, Sunchoke, Coconut Garlic Broth
$24

Chilled Chatham Oysters With a Soy Meyer Lemon Cloud
Steamed Oyster with Fresh Bay Leaf and Kaffir
$32

New York State Foie Gras
Roasted with Reglisse
$45

Organic White Rabbit Salad with Pruneaux d’Agen
German Riesling, Garden Herb Dressing
$24

Butter Bibb
Watercress, Red Mustard, Frisée
$25

 

Entrées

Chatham Codfish
Confit of Early Anna Tomatoes, Glazed Scallions
46

New England Black Sea Bass
English Peas, White, Yellow, and Purple Carrots
Globe Basil Dressing
$47

Chatham Day Boat Lobster
Fresh Morels, Spring Asparagus
Pinot Noir Sauce
$47

French Rouget
Rose Olive, Globe Artichoke
$45

All-Natural Pennsylvania Chicken
Baked with Alfalfa and Clover Hay
$46

Organic Colorado Lamb
Baked with Fresh Peppermint
Aligote Potatoes, Sheep’s Milk Cheese
$53

Organic Long Island Duck
Organic Golden Nevada Dates
Hudson Valley Hand Milled Polenta, Brook Farm Organic Cherries
$50

Dry Aged Prime New York Sirloin
Flat Leaf Spinach, Toasted Buckwheat, Shallots Glazed in Red Wine
$50

Hudson Valley Squab
Wild Thyme, Fresh Sassafras Root
$50

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Tasting Menu

Forager’s Treasure of Wild Mushrooms
Sweet Garlic, Special Spices, Grilled Toro, Black Truffle Dressing

Cape Cod Oysters
Chilled with Kiwi and Hyssop

Fresh Malibu Sea Urchin Terrine

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Spanish Sea Cucumber & Live Scottish Langoustine
Chatham Sea Scallops, Ocean Herbal Broth

Porcini Flan
Alaska Live Dungeness Crab, Black Truffle Dashi

Wild King Salmon
Wild Watercress, Chevril, Tasmanian Mustard Seed

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Organic Connecticut Farm Egg
Ibérico Pata Negra Ham, Wild Ramp Broth

Pistachio Miso Marinated Fresh Black Cod

Chatham Day Boat Lobster
Fresh Morels, Spring Asparagus
Pinot Noir Sauce

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Japanese True Kobe Mille-feuille
Toasted Garlic, Handmade Herbal Gnocchi
50 Dollar Supplement

Organic Colorado Rack of Lamb “En Cocotte”
Soubise of Cipollini, Zucchini Mint Purée

Organic Long Island Duck
Organic Golden Nevada Dates
Hudson Valley Hand Milled Polenta, Brook Farm Organic Cherries

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Chilled Rhubarb Soup
Santa Barbara Organic Strawberries, Homemade Almond Milk Sorbet

Tangerine, Clementine, Mandarin Parfait
Lychee Sorbet

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Hot Valrhona Chocolate Soufflé
White Coffee Cloud, Coffee Ice Cream, Chocolate Mousse

Bergamot, Passion Fruit & Pineapple Soufflé
Pistachio Melting Core, 10 Exotic Flavor Sorbet

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One Hundred Seventy Five Dollars, Six Courses

Two Hundred Eighty Dollars with Wine Pairing

Bouley Gift Certicicates brushstroke Gift Certificates Test Kitchen Cooking Class