Lunch at Bouley

 

Appetizers

Porcini Flan
Alaska Live Dungeness Crab, Black Truffle Dashi
$22

North Carolina Pink Shrimp & Cape Cod Sea Scallops
Live Dungeness Crab, Point Judith Calamari, Ocean Herbal Broth
$24

Forager’s Treasure of Wild Mushrooms
Sweet Garlic, Special Spices, Grilled Toro Black Truffle Dressing
$42

Chilled Chatham Oysters with a Soy Meyer Lemon Cloud
Steamed Oyster with fresh bay leaf and rosemary
$32

Organic Connecticut Farm Egg, Serrano Ham
Serrano Polenta, artichoke, sunchoke, coconut garlic broth
$22

Biodynamic Artisanal Salad
Fresh herbs
$23

New York State Foie Gras
Roasted reglisse, Canadian chanterelles, porcini
$48

Entrées

Wild Alaskan Salmon
Lightly smoked, fresh harvested Hawaiian hearts of palm
$41

Chatham Day Boat Codfish
Early sweet peas, fava beans, wild ramps, fresh garbanzo
$38

New England Black Sea Bass
Sea scallop crust, coconut ginger risotto, tomato saffron
$39

Chatham Day Boat Lobster
Canadian chanterelles, Cotes du Rhone red wine sauce
$44

All-Natural Pennsylvania Chicken
Baked “En Cocotte” with Alfalfa and Clover Hay
Organic butter beans, Swiss chard
$38

Organic Colorado Lamb
Tuscan olives, cured lemons
$49

Organic Long Island Duck
Organic Golden Nevada Dates
Hudson Valley Hand Milled Polenta
$45

A5 #12 True Kobe beef
New York sirloin cut
$95

_____

Luncheon Tasting Menu

Chlorophyll Blast
Kale, Swiss chard, young spinach, talsoi, hyssop

Big Eye Tuna
Green Apple, Bergamot, Osetra Caviar

Blini of Scottish Smoked Salmon
Salmon Trout Roe, White Truffle Honey

□□□

Fresh Chatham John Dory
Homemade almond milk, saffron dressing

Forager’s Treasure of Wild Mushrooms
Sweet Garlic, Special Spices, Grilled Toro, Black Truffle Dressing

Porcini Flan
Golden Princess crab, black ruffle dashi

Organic Connecticut Farm Egg
Serrano Ham, Steamed Polenta, Artichoke, Sunchoke, Coconut Garlic Broth

□□□

All-Natural Pennsylvania Chicken
Baked “En Cocotte” with Alfalfa and Clover Hay
Organic butter beans, Swiss chard

Wild Alaskan Salmon
Fresh harvested Hawaiian hearts of palm

Organic Long Island Duck
Organic Golden Nevada Dates
Hudson Valley Hand Milled Polenta

Slow Braised Kobe Style Beef Cheeks
Blue Kale Gnocchi

Organic Colorado Lamb
Tuscan olives, cured lemons
25 dollar supplement

New York State Foie Gras
Roasted reglisse, Canadian chanterelles, porcini mushrooms
30 dollar supplement

□□□

Treistar Cooks Falls & Santa Barbara Organic Strawberries
Homemade amaretto ice cream

Chilled Coconut Soup
Pineapple granite, 10 exotic fruit sorbet, amaretto ice cream

□□□

Hot Valrhona Chocolate Soufflé
White Coffee Cloud, Coffee Ice Cream, Chocolate Mousse

Hot Caramelized Anjou Pear
Valrhona Chocolate, Biscuit Breton, Hot Toffee Sauce
Lemon Verbena and Tahitian Vanilla Ice Cream

□□□

FIVE COURSES, FIFTY FIVE DOLLARS

One Hundred Ten Dollars with Wine Pairing

CHEF’S SEASONAL MENU AVAILABLE UPON REQUEST


Bouley Gift Certicicates brushstroke Gift Certificates Test Kitchen Cooking Class