Lunch a la carte at Bouley

APPETIZERS

PORCINI FLAN
Alaskan dungeness crab, black truffle dashi
22

NORTH CAROLINA PINK SHRIMP & CAPE COD SEA SCALLOPS
Alaskan dungeness crab, Point Judith calamari, ocean-herbal broth
24

FORAGER’S TREASURE OF WILD MUSHROOMS
Sweet garlic, special spices, grilled toro, black truffle dressing
42

CHILLED WELLFLEET OYSTERS*
Yuzu, miso, and Meyer lemon cloud
32

ORGANIC CONNECTICUT FARM EGG*
Serrano ham, steamed polenta, artichoke, sunchoke, coconut garlic broth
22

BIODYNAMIC ARTISANAL SALAD
Fresh Botanical herbs
23

NEW YORK STATE FOIE GRAS
Sour, sweet, and bitter cherries, Pedro Ximénez
48

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ENTRÉES

WILD ALASKAN SALMON
Coconut, kaffir lime, black sesame, wild watercress
41

CHATHAM DAY BOAT CODFISH
Organic local fricasée of cherry tomatoes with ginger aromatic, fresh mint
38

NEW ENGLAND BLACK SEA BASS
Green and yellow summer squash, special spices, bergamot-scallion dressing
39

CHATHAM DAY BOAT LOBSTER
Summer tomato, coriander dillseed, lobster saffron, Tahitian vanilla
44

ALL-NATURAL PENNSYLVANIA CHICKEN
Baked with alfalfa and clover hay
organic butter beans, Napa and corn cabbages
38

ORGANIC COLORADO LAMB
Organic snow peas, sweet peas, fava beans, okra,
organic rosemary-perfumed quinoa
49

ORGANIC LONG ISLAND DUCK
Organic Maine einkorn grain and young sprouts, organic Santa Barbara apricots
Hudson Valley hand milled polenta
45

GRASS FED CANADIAN BISON
Blue kale gnocchi, daube of blue foot and chanterelle mushrooms
50

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DESSERTS

POACHED ORGANIC YELLOW PEACH
Traditional Jamaican rum, Tahitian vanilla
17

FRIVOLOUS OF 70% VALHRONA CHOCOLATE
Colombian coffee ice cream
17

VACHERIN D’ETE
Salad of raspberries, lime meringue, vanilla cream
raspberry sorbet and basil cloud
17

MYRTILLE
Fresh wild blueberry, white chocolate, Bouley Botanical
lemon verbena
17

MATURE ARTISANAL FRENCH CHEESES
by Maitre Affineur Rodolphe Le Meunier
32

*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness


Bouley NY Times Restaurant Review “Chef health food for foodies: biodynamic, nutritious

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