BOULEY RESTAURANT 2015 HOLIDAY INFORMATION
Celebrate the Season
Please call or email our Reservation Desk to reserve your Holiday Tables:
NEW YEAR’S EVE (Thursday, December 31st, 2015)
6 Course Tasting Menu
NYE DAY LUNCH – ($135) WINE PAIRING (+$105)
[Arrivals between 5 PM and 6:45PM]
($250) WINE PAIRING (+$145)
Please Allow 2 1/2 hours for Dinner from the time of your seating.
[Arrivals between 9PM and 10:45]
($425) WINE PAIRING (+$245)
We welcome second seating guests to celebrate with us until the wee hours, accompanied by live music trios. Noise makers will be provided for a special midnight champagne toast!
NEW YEAR’S DAY Dinner (Friday, January 1st, 2016)
“First of the Year Rejuvenating Dinner”
$225 per person (optional wine pairing at $140),
Seatings from 5:00-10:30pm.
Notes for all Holiday Dining
- Please be advised that an a la carte menu will not be available on holidays. Chef Bouley will serve a tailored holiday menu.
- All holiday reservations require an email address and a completed reservation confirmation form. We request that in the event that you need to cancel your reservation, please do so five days prior to avoid a late cancellation fee.
- We welcome your young ones ages six and older, provided they will be comfortable partaking in the holiday tasting menu. Jackets are not required for young boys under ten. There are no children’s menus and all guests are charged the fixed holiday menu price.
Sample Holiday Menus
Holiday menus are not pre-announced, as Chef Bouley delights in sourcing and being inspired by the freshest to-the-moment ingredients.
Please see the following previous Bouley holiday menus below for an idea of our six-course holiday tasting menus: