BOULEY RESTAURANT 2015 HOLIDAY INFORMATION

Celebrate the Season

Please call or email our Reservation Desk to reserve your Holiday Tables: 

(212) 964-2525

reservations@bouleynyc.com

NEW YEAR’S EVE (Thursday, December 31st, 2015)

Lunch: 11:30am-2:30pm
Dinner first seating: 5:00pm-6:45pm
Dinner second seating: 9:00pm-10:45pm

6 Course Tasting Menu
NYE DAY LUNCH –  ($135) WINE PAIRING (+$105)

DINNER
FIRST SEATING:
[Arrivals between 5 PM and 6:45PM]
($250) WINE PAIRING (+$145)
Please Allow 2 1/2 hours for Dinner from the time of your seating. 

SECOND SEATING:
[Arrivals between 9PM and 10:45]
($425) WINE PAIRING (+$245)
We welcome second seating guests to celebrate with us until the wee hours, accompanied by live music trios. Noise makers will be provided for a special midnight champagne toast!

NEW YEAR’S DAY Dinner (Friday, January 1st, 2016)

“First of the Year Rejuvenating Dinner”

Featuring “a unique nutrient-dense menu to restart the body and mind.”
$225 per person (optional wine pairing at $140),
Seatings from 5:00-10:30pm.
Vegan and gluten-free guests are welcome.
Bouley Main Reservations: 212 964 2525

Notes for all Holiday Dining

  • Please be advised that an a la carte menu will not be available on holidays. Chef Bouley will serve a tailored holiday menu.
  • All holiday reservations require an email address and a completed reservation confirmation form. We request that in the event that you need to cancel your reservation, please do so five days prior to avoid a late cancellation fee.
  • We welcome your young ones ages six and older, provided they will be comfortable partaking in the holiday tasting menu. Jackets are not required for young boys under ten. There are no children’s menus and all guests are charged the fixed holiday menu price.

Sample Holiday Menus

Holiday menus are not pre-announced, as Chef Bouley delights in sourcing and being inspired by the freshest to-the-moment ingredients.

Please see the following previous Bouley holiday menus below for an idea of our six-course holiday tasting menus:

 

Easter 2014 Menu

Valentine’s 2014 Menu

Thanksgiving Menu

Christmas Lunch

Christmas Dinner

NYE First Seating

 

 

 


Bouley NY Times Restaurant Review “Chef health food for foodies: biodynamic, nutritious

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