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Early Spring a la Carte
Dinner Menu

アラカルト A la carte Menu

前菜 Appetizer

大根 Daikon
Fresh Daikon Salad & Avocado Kanpyo-Maki with Wasabi Dressing
9

豆腐 Tofu
Fried Tofu with Truffle Dashi Ankake
13

蕃茄 Tomato
Caprese Salad Brushstroke Style Brown Tomato Cutlet with Soy Cream Cheese
14

茶碗蒸し Chawanmushi Botan Ebi & Trout Caviar with Spring Vegetables
13

蛸 Portugal Octopus and Paddle Fish Caviar with Wasabi Sansho Dressing
16

刺身 寿司 Sushi Sashimi

春の御寿司
Spring Kawari-Sushi Assortment
32

本日の刺身
Today’s Sashimi
27

刺身盛り合わせ
Sashimi Assortment
64

刺身大皿盛り合わせ
Grand Sashimi Assortment
117

魚 Fish

ロブスター 銀鱈 Lobster & Sablefish with Paddle Caviar & Ocean Shiso Broth
37

ソフトシェルクラブ Soft Shell Crab Tempura with Ramps Ankake
21

肉 Meat

鴨 Duck
Long Island Duck
Coated with Sencha-Green Tea Umeboshi Honey
22

和州牛
Oregon Washu-Beef Sirloin Sliced with Sukiyaki Style Salad
24

和牛 Wagyu
Charcoal Grilled Miyazaki Wagyu Sirloin
67

御飯 麺 Gohan Noodle

牛頰肉
Tender Stewed Beef Cheek Egg Don
24

ロブスター
Lobster Noodle
with Chicken & Shrimp Soy Cream Broth
32

ロブスター 行者大蒜
Lobster & Shrimp with Ramps Donabe Rice, Ikura & Bamboo Shoots
67

ちらし寿司
Sashimi Chirashi-Sushi Box Bento Box -3 8
Masu Box – 75


Japanese Eel Hitsumabushi
94


Bouley NY Times Restaurant Review “Chef health food for foodies: biodynamic, nutritious

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