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Early Autumn a la Carte
Dinner Menu

Appetizer

前菜

Apple Foam and Lime Sorbet,
Scallop, Orange Clam, Uni, Trout Caviar
28
(Supplement Golden Osetra Caviar 65)

Chawanmushi, Botan Ebi, Aonori Ankake, Maitake Purée
24

Chilled Kabocha and Butternut Squash Soup
18

Bottarga Puffed on Soba-Noodle Paleta Iberico de Pura Belotta
37

Sashimi and Bou-Sushi

Kawari-Sushi Moriowase, Sasanoha-Sushi, Temari Sushi, Anura-Sushi
68

Today’s Sashimi
37

Chef’s Sashimi Assortment
-A daily selection of seasonal varieties-
78

Chef’s Omakase Grand Sashimi Platter
-A daily selection of seasonal varieties-
175

Fish Entree

Tender Portugal Octopus
Squid Ink Sauce & Leek Vinegar
29

Soft Shell Crab and Brown Shrimp Tenpura
Ocean Herbal Broth
45

Himono Moriawase
Jumbo Aji, Sweet-Teri Halibut, Smoked Amadai
84

Meat Entree

Sencha-Green Tea Grilled Long Island Duck Breast
Late Summer Mushrooms
47

Charcoal Grilled Miyazaki Wagyu Sirloin
98

Rice

-All Rice is “Kou-No-Tori” Rice, Naturally Grown Without Pesticides-
Sashimi Chirashi-Sushi Box
Masu 78
Ojyu 150

Tender Stewed Oregon Washu-Beef Cheek with Egg Don
38

Soft Shell Crab Tenpura Soba Noodle
37

Maine Lobster and Autumn Mushrooms Egg-Don
56

Unagi Hitsumabushi
Japanese Eel Kabayaki
Single 98
Double 185


Bouley NY Times Restaurant Review health food for foodies: biodynamic, nutritious health food for foodies: biodynamic, nutritious

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