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Early Autumn a la Carte
Dinner Menu

Appetizer

前菜

Apple Foam and Lime Sorbet
Scallop,Orange Clam,Uni,Trout Caviar
28
(Supplement Golden Osetra Caviar 65)

Kabocha and Butternuts Squash Soup
18

Chawanmushi
Botanebi Aonori Ankake
Maitake Purée
24
(Supplement Australian Black Truffle $55)

Bottarga Puffed on Soba-Noodle
Paleta Iberico de Pura Belotta
37

Sashimi and Bou-Sushi

Kawari-Sushi Moriawase
Sasanoha-Sushi, Temari-Sushi Anura-Sushi
68

Today ‘s Sashimi
37

Sashimi Assortment
78

Grand Sashimi Assortment
175

Fish Entree

Soft Shell Crab and Brown Shrimp Tenpura
Ocean Herbal Broth
45

Tender Portugal Octopus
Squid Ink Sauce & Leeks Vinegar
29

Himono Moriawase
Jumbo Aji, Sweet-Teri Halibut, Smoked Amadai
84

Meat Entree

Sencha-Green Tea Grilled Long Island Duck Breast
Late Summer Mushrooms
47

Charcoal Grilled Miyazaki Wagyu Sirloin
98

 

Rice

Sashimi Chirashi-Sushi Box
Masu- 78
Ojyu-150Soft Shell Crab Tenpura Soba Noodle
37Tender Stewed Oregon Washu-Beef Cheek Egg Don
38

Maine Lobster and Autumn Mushrooms Egg-Do
56

Unagi Hitsumabushi
Japanese Eel Kabayaki
Whole-98
Double-185


Bouley NY Times Restaurant Review “Chef health food for foodies: biodynamic, nutritious

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