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  Ichiju-Sansai Lunch Menu

30

Scottish Salmon Lemon Yuan-Yaki

Aemono

Chawanmushi

Akadashi

………………………………………………

Skate Wing Cutlet & Blue Shrimp
Sweet Vinegar Dashi-An

Aemono

Chawanmushi

Hearts of Palm Soup

………………………………………………

Saba Misoni Stewed Mackerel with Saikyo-Miso

Aemono

Chawanmushi

Akadashi

………………………………………………

Simmered Fuji-Pork Belly with Sesame Soy Sauce

Aemono

Chawanmushi

Akadashi

………………………………………………

Quinoa Tsukune with Spring Vegetable Tempura

Red Wine Reduction Sauce

Aemono

Green Veggie Tofu

Hearts of Palm Soup


Bouley NY Times Restaurant Review “Chef health food for foodies: biodynamic, nutritious

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