brushstroke sushi 鮨

Brushstroke sushi chef Eiji Ichimura serves traditional edo-mae sushi in an intimate setting. This master chef’s omakase menu starts at $195, with Chef Ichimura improvising and tailoring the menu to each individual customer.

Seating in the sushi area is extremely limited, and reservations must be made by reaching us at 212-791-3771.


Bouley NY Times Restaurant Review “Chef health food for foodies: biodynamic, nutritious

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