brushstroke sushi 鮨

“Sushi Kaiseki” is a style of Kaiseki cuisine, a little different from Edo-mae (nigiri) sushi, so that you can experience traditional Kaiseki dishes and Kaiseki-style sushi all together.

Kaiseki style sushi involves multiple components, including Masu-sushi – sushi in small dishes, Mushi-sushi (steamed hot and straight off the grill sushi) and Boh-sushi (roll-shapred sushi with cured or cooked fish).

Brushstroke and chef Yamada are now introducing “Sushi Kaiseki” which concept has never been in NYC yet from Japan.

Seating in the sushi area is limited, and reservations must be made by reaching us at 212-791-3771.


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