brushstroke sushi 鮨

Brushstroke sushi chef Eiji Ichimura serves traditional edo-mae sushi in an intimate setting. This master chef’s omakase menus start at $195, with Chef Ichimura improvising and tailoring the menu to each individual customer.

Seating in the sushi area is extremely limited, and reservations must be made via our reservations hotline at 212-791-3771.


David Bouley, Town & Country Magazine Chef in Residence Chef and the Doctor Fall 2015 Series health food for foodies: biodynamic, nutritious #hautehealthfood #biodynamic

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