Early Spring Kaiseki Menu

$135

先付八寸 Sakizuke Hassun

春の八寸
Seasonal Assortment from Mountain & Sea
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寿司 Sushi

春の御寿司
Spring Kawari-Sushi

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蒸物 Mushimono

茶碗蒸し
Chawanmushi
Botan Ebi & Trout Caviar
with Spring Vegetables

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造り Tsukuri 刺身

Today’s Sashimi
刺身盛りわせ
Sashimi Assortment
(Supplement 54)

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御椀 Owan

鮪炙りお吸い物
Seared Tuna
with Smokey Tuna Broth

強肴 Shiizakana


Long Island Duck Breast
Coated with Sencha-Green Tea Umeboshi Honey

銀鱈
Sablefish & Soft Shell Crab Tempura with Ocean Shiso Broth

和牛
Charcoal Grilled Miyazaki Wagyu Sirloin
(Supplement 47)

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御飯 Gohan

鮭弁当
Lightly Smoked Salmon Sakura Chirashi Bento Box
海躄蟹麺
Lobster Noodle
with Chicken & Shrimp Soy Cream Broth
ロブスター 行者大蒜
Lobster & Shrimp with Ramps Donabe Rice, Ikura & Bamboo Shoots (Supplement 47)
日本鰻櫃まぶし
Japanese Eel Hitsumabushi
(Supplement 65)

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甘物 Dessert

8 Course Wine and Sake Pairing Available
Also Available Upon Request is an 8 Course Vegetarian Menu


Bouley NY Times Restaurant Review “Chef health food for foodies: biodynamic, nutritious

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