Summer Kaiseki Menu

$135

-先付 Sakizuke-

夏野菜冷製 牡蠣の野菜酢

Chilled Summer Vegetable Soup
Sweet Corn, Kabocha, Tomato
Oyster with Vegetables Vinegar

………………………………………………….

-御椀 Owan-

ニューヨーク郊外の椎茸
Catskill Mountains Shiitake Mushroom
and Tamago-Tofu
Pennsylvania Natural Chicken Broth

………………………………………………….

-造り Sashimi-

トロ炙り刺身
Toro and Toro Aburi Sashimi
with Silky Daikon Salad

刺身盛りわせ
Assortment of Sashimi 7 Kind Fresh Fish
(Supplement 54)

………………………………………………….

 -寿司 Sushi-

升寿司
Chirashi Sushi in Masu Box

………………………………………………….

-すり流し Surinagashi-

スコットランド産手長海老
Seared Scottish Langotern
Hawaiian Heats of Palm and Kyoto Miso Surinagashi

………………………………………………….

 -強肴 Shiizakana-

虹鱒の天麩羅蕎麦

Nijimasu-Trout Tempura

Soba Noodle and Cooled Ume Dashi

茶鴨 夏野菜炊き合わせ
Long Island Duck Smoked with Hojicha Tea
Simmered Natsu-Yasai

和牛炭火焼
Charcoal Grilled Miyazaki Wagyu Sirloin with Summer Vegetables
(Supplement 64)

………………………………………………….

 -御飯 Gohan-

牛頬肉卵丼
Tender Stewed Beef Cheek and Egg
Over Rice

六穀米リゾット
Lobster and Shrimp Infused Six Kind Rice and Grain Ojiya-Risotto

日本鰻櫃まぶし
Japanese Eel Kabayaki Hitsumabushi
Rice in Cypress Tub
Soba-Tea Dashi
(Supplement 64)

………………………………………………….

甘物 Dessert

8 Course Wine and Sake Pairing Available

Also Available Upon Request is an 8 Course Vegetarian Menu


“Chef David Bouley to deliver Graduation Address at UCONN CAHNR

Bouley Gift Certificates | Restaurant Gift Cards | E-Gift Certificate brushstroke Gift Certificates  | Restaurant Gift Cards | E-Gift Certificate