brushstroke restaurant menus

Lunch Tasting Menu

  $45

Amuse-Bouche

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Zensai

Amenouo Yakinasu,

Yuzu-Miso Mustard Dressing

Chilled Kabocha and Butternut Squash Soup

Golden Crab and Truffle Ankake Chawanmushi

Scallop, Orange Clam, Trout Roe, Apple Foam

Sashimi Assortment

(Supplement 38)

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Shiizakana

Tender Portugal Octopus, Squid Ink Sauce, Leek Vinegar

Grilled Norway Aurora Salmon, Saikyo-Yaki, Trout Roe

Chilean Sea Bass, Tomato Yuan-Yaki, Brown Shrimp

Organic Pennsylvania Chicken, Ume Dressing Salad

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Choice of Rice Entrée

-All Rice is “Kou-No-Tori” Rice, Naturally Grown Without Pesticides-

Smoke Salmon Sasanoha-Sushi, Sawara Yuzu Ponzu Yaki-BoZushi

Tender Stewed Oregon Washu-Beef Cheek with Egg-Don

Soft Shell Crab Tenpura with Soba Noodle

Maine Lobster and Autumn Mushroom Egg-Don
(Supplement 35)


Bouley NY Times Restaurant Review health food for foodies: biodynamic, nutritious health food for foodies: biodynamic, nutritious

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