brushstroke restaurant menus

Spring Lunch

  $45

 付き出し Tsukidashi

Seasonal Amuse Bouche
………………………………………………

前菜 Zensai

茶碗蒸し Chawanmushi
With Spring Vegetables Ankake

大根 Daikon
Fresh Daikon Salad &
Avocado Kanpyo-Maki
with Wasabi Dressing

豆腐 Tofu
Fried Tofu
with Truffle Dashi Ankake

蕃茄 Tomato
Caprese Brushstroke Style
Brown Tomato Cutlet with Soy Cream Cheese
………………………………………………

主菜 Shusai

蛸 Octopus
Portugal Octopus Salad
with Wasabi Sancho Dressing

鮭 Salmon
Norway Aurora Salmon Saikyo-Yaki
with Trout Caviar

鶏 Chicken
Chicken & Fennel Salad
with Ginger Sesame Dressing

間八 Kanpachi
Akahana Kanpachi Sashimi
with Sesame Soy Sauce & Chiri- Ponzu

刺身盛り合わせ Premium Sashimi
Daily Assortment of Fresh Fish Sashimi
(Supplement 45)
………………………………………………

御飯 Gohan

牛頰肉卵〆丼 Gyu-Don
Tender Stewed Beef Cheek with Egg over Rice

桜ちらし弁当 Sakura Chirashi Bento Box
with Lightly Smoked Salmon & Steamed Firefly Squid

鰻 Eel Kabayaki Tempura
with Sencha Green Tea Ankake over Rice

手巻き寿司 Today’s Temaki-Sushi

ちらし弁当 Sashimi Assortment Chirashi-Sushi Bento Box
(Supplement 25)


“Chef David Bouley to deliver Graduation Address at UCONN CAHNR

Bouley Gift Certificates | Restaurant Gift Cards | E-Gift Certificate brushstroke Gift Certificates  | Restaurant Gift Cards | E-Gift Certificate

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