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Lunch Tasting Menu

  $45

Amuse-Bouche

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Zensai

Kampachi Sashimi Salad, Sesame Soy Sauce

Chilled Sweet Corn Soup

Florida Golden Crab and Summer Vegetable Truffle Ankake Chawanmushi

Pacific Jumbo Oyster and Cape Cod Scallop,

Green Asparagus, Strawberry Foam

Sashimi Assortment

(Supplement 35)
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Shiizakana

Tender Grilled Portugal Octopus, Squid Ink Sauce, Leek Vinegar

Grilled Scottish Salmon, Lemon Yuan-Yaki

Skate Wing Cutlet and Brown Shrimp Sweet Vinegar Dashi-an

Organic Chicken Salad, Ume Dressing

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Choice of Rice Entrée

Sashimi Chirashi Don

Oregon Washu-Beef Cheek with Egg-Don

Simmered Fuji-Pork Belly with Sesame Soy Sauce over Rice

Sweet Corn and Sautéed Brown Shrimp Donabe-Rice
(Supplement 30)


Bouley NY Times Restaurant Review “Chef health food for foodies: biodynamic, nutritious

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