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Artisanal Cocktails

15.

SPARKLING

梅酒スプライト
UMESHU SPRITZ

Umeshu, Fino sherry, Cava, Orange Bitters

敬意
HOMAGE

Elderflower, Lemon, Sparkling Wine

SHAKEN

リンゴと梨
APPLES and PEARS

Brandy, Lemorton Pommeau de Normandie, Spiced Pear, Lemon, Hard Spices

雪の花
YUKI no HANA

Barley Shochu Mizu no Mai, Lime, Orange Flower

東洋医学
TRADITIONAL MEDICINE

Whiskey, Licore Strega, Honey-Ginger syrup, Orange Flower, Lemon

STIRRED

春分
SHUNBUN

Barley Shochu, Orange Flower, Gentiane


BAMBOO

Fino Sherry, Dry Vermouth, Orange Bitter

SOFT

House-made Ginger Ale                     7

Orange & Cucumber Elixir                8

Elderflower Spritzer                           9

Chilled Uji No Sato Sencha               8


David Bouley to deliver Graduation Address at UCONN CAHNR “Chef health food for foodies: biodynamic, nutritious

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