Saturday Spring Lunch Kaiseki

(Available Saturdays)
75

先付八寸 Sakizuke Hassun

春の八寸
Seasonal Assortment from Mountain and Sea
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蒸物 Mushimono

茶碗蒸しChawanmushi
Botan-Ebi & Trout Caviar
with Spring Vegetables
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造り Tsukuri

本日の刺身 Today’s Sashimi
Daily Three Kind of Fresh Fish Sashimi

刺身盛り合わせ  Premium Sashimi
Daily Assortment of Fresh Fish Sashimi
(Supplement 45)
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強肴 Shiizakana

銀鱈
Sablefish Tomato Yuan-Yaki
with Ocean Shiso Broth


Florida Soft Shell Crab & Spring Vegetable Tempura

和州牛
Washu-Beef Sliced Asparagus Roll
with Egg York Soy Sauce
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御飯 Gohan

牛頰肉卵〆丼
Gyu-Don
Tender Stewed Beef Cheek with Egg over Rice

桜ちらし弁当
Sakura Chirashi Bento Box
with Lightly Smoked Salmon & Steamed Firefly Squid


Eel Kabayaki Tempura
with Sencha Green Tea Ankake over Rice

手巻き寿司
Today’s Temaki-Sushi

ちらし寿司弁当
Sashimi Assortment Chirashi-Sushi Bento Box
(Supplement 25)
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甘物 Dessert


“Chef NY TIMES  'In Bouley at Home, a Chef’s Total Philosophy Under One Roof'. Bouley Diner's Choice

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