Late Summer Vegetarian Menu

$120 

Sakizuke

季節の先付け

………………………………………………

Chilled Kabocha Pumpkin & Butternut Squash Soup

南瓜とバターナッツスクアッシュの冷製スープ

………………………………………………

Late Summer Vegetable Sushi

夏野菜の寿司

………………………………………………

Maranga-Yam Dumpling Chrysanthemum Petals Ankake

マランガ芋の揚げ団子 菊花あんかけ

………………………………………………

Miniature Vegetables Landscape over Home Made Tofu

豆腐と夏野菜のサラダ

…………………………………………

Late Summer Vegetables with Shira-ae Foam

晩夏野菜の天婦羅 白和えフォーム

………………………………………………

Seaweed and Late Summer Herbs Zosui

晩夏野菜と海藻の雑炊

………………………………………………

Dessert

デザート

~8 Course Wine and Sake Pairing $100~


David Bouley, Town & Country Magazine Chef in Residence “Valentines health food for foodies: biodynamic, nutritious

Bouley Gift Certificates | Restaurant Gift Cards | E-Gift Certificate brushstroke Gift Certificates  | Restaurant Gift Cards | E-Gift Certificate