Summer Vegetarian Menu

$120 

         Okyuto and Hawaiian Ogo,
Mustard Lemon Miso

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Lotus Root Mochi, Shojin-Dashi

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Vegetable Sashimi Assortment

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Somen-Noodles in Chilled Summer
Vegetable Surinagashi
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Seasonal Assortment from Farm and Mountain
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Hearts of Palm Sansho-Yaki
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Summer Vegetables Kakiage Donabe

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Dessert
デザート

~8 Course Wine and Sake Pairing $100~


Bouley NY Times Restaurant Review “Chef health food for foodies: biodynamic, nutritious

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