Spring Vegetarian Menu

$120 

 

Miniature Vegetables Landscape
over Home Made Tofu

豆腐と春畑のサラダ

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Spring Vegetables in Saikyo-Miso Broth

春野菜の西京仕立て

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White Asparagus and Ramp Sushi

白アスパラガスと行者大蒜の寿司
………………………………………………

Mountain Vegetables with Sesame Cream

山菜の白和え

…………………………………………

Spring Intermezzo

春の箸休め

Lemon Foam over raw Avocado, Papaya,

Rhubarb, and Asparagus

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Maranga-Yam Sakura Dumpling

マランガ芋の桜団子

………………………………………………

Sakura Ankake Rice, Bamboo
shoots and Fava Beans

筍とそら豆の桜あんかけごはん

………………………………………………

Dessert

デザート

 

~8 Course Wine and Sake Pairing $100~


Bouley Gift Certicicates brushstroke Gift Certificates Test Kitchen Cooking Class