Chef David Bouley and Chef Isao Yamada welcome you to experience private dining at brushstroke

Private Dining at brushstroke
Ideal for seated groups of 4 through 30

Can be set with round tables or rectangular, with additional space for receptions for up to 50 people

Chef David Bouley and Chef Isao Yamada welcome you to join them at Brushstroke to experience the nutritional power and great taste of Kaiseki Cuisine

Chef David Bouley’s cuisine is also available and is synchronized with Chef Yamada’s favorites

Also available is Sushi Kaiseki, an elevated Sushi style which is new to New York City:
Sushi Kaiseki is cooked or warm sushi, and involves chopsticks and multiple components

We are here for all your personal and corporate events and are very sensitive to creating successful events that will create lasting memories.

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Plan your Event


Bouley NY Times Restaurant Review health food for foodies: biodynamic, nutritious health food for foodies: biodynamic, nutritious

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