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Celebrate Thanksgiving with brushstroke

November 24, 2016

Lunch regular menu will be served.

Thanksgiving Dinner

– 2 options, Kaiseki or Vegetarian:
Kaiseki 150
Vegetarian 150

No a la carte

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2016 Thanksgiving day menu 150

-Sakizuke-

Chawanmushi

Golden Crab & Autumn Mushroom Truffle Ankake

-Tsukuri-

Today’s Sashimi

Sashimi  Assortment

(Supplement 54)

-Nimono-

Dobinmushi

Organic Turkey Broth with Autumn Vegetables

-Hassun-

Seasonal Assortment From the Sea and Mountains

(Supplement Golden Osetra Caviar 85)

-Shiizakana-

Norway Aurora Salmon Tenpura, Chrysanthemum Petals Ankake

Lavender Honey Long Island Duck

Apple Reduction Vinegar

Charcoal Grilled Miyazaki Wagyu Sirloin with Matsutake Mushroom

Passion Fruit Miso Sauce

(Supplement 67)

-Gohan-

Organic Turkey with Japanese Red Rice, Yuba-Ankake

Tender Stewed Oregon Washu-Beef Egg Don

Unagi Hitsumabushi

Japanese Eel Kabayaki

(Supplement 75)

Maine Lobster and Oregon Matsutake Mushroom Donabe Rice

(Supplement 65)

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Thanksgiving Day Vegetarian Kaiseki  150

-Sakizuke-

Kabocha & Butternuts Squash Soup

-Tsukuri-

Autumn Vegetables Sashimi Assortment

-kojawan-

Home Made Tofu Two Way

Mushroom Ankake,

Fruits & Chestnut Honey

-Hassun-

Seasonal Assortment from mountain and Sea

-Shiizakana-

Autumn Mushrooms Tenpura

-Gohan-

Matsutake Gomoku Donabe-Rice

Please call 212-791-3771 for Reservations


“Chef NY TIMES  'In Bouley at Home, a Chef’s Total Philosophy Under One Roof'. Bouley Diner's Choice

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