Easter Sunday 2017

Sunday, April 16th

ALL DAY 6 COURSE TASTING MENU (w/ options per each course)
$185 (11:30am – 10:45pm)
OPTIONAL WINE PAIRING $125

Please call (212) 964-2525 for Easter Reservations.

Notes for Holiday Dining

•       Please be advised that the a la carte menu will not be available throughout the holiday. Chef Bouley will serve a special Easter Tasting menu.

•       We also request that in the event that you need to cancel your reservation, please do so 14 days prior to the holiday.

•       We look forward to hosting your young ones, but please note that no children’s menus are available and all children pay the same. Also, young gentlemen 10 and over are required to wear jackets in the dining room.

 

Sample Holiday Menu

Holiday menus are not pre-announced, as Chef Bouley delights in sourcing and being inspired by the freshest to-the-moment ingredients.

Please see this previous menu for an idea of our six-course holiday tasting menu:

 


Bouley NY Times Restaurant Review “Chef health food for foodies: biodynamic, nutritious

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