Bouley at Home, Chef David Bouley's newest restaurant in NYC is open for Easter Sunday and Mother's Day 2018. Book your reservation today!

Mother’s Day Lunch & Dinner 2018 | Bouley at Home

Mother’s Day 2018

Sunday, May 13th
Bouley at Home &
Bouley Test Kitchen

ALL DAY 6 COURSE TASTING MENU
(w/ options per each course)
$185 (11:30am – 10:45pm)
OPTIONAL WINE PAIRING $125

Please make Mother’s Day Reservations:

RESERVATIONS

Notes for Holiday Dining

•       Please be advised that the a la carte menu will not be available throughout the holiday. Chef Bouley will serve a special Mother’s Day Tasting menu.

•       We also request that in the event that you need to cancel your reservation, please do so 7 days prior to the holiday.

•       We look forward to hosting your young ones, but please note that no children’s menus are available and all children pay the same.

 

Bouley Mother’s Day Sunday 2018 Menu

Carrot Soup with Ginger and Turmeric

or

Fresh Malibu Sea Urchin
Green Apple Cloud, Osetra Caviar

or

Jumbo French White and Local Green Asparagus
24-Month Aged Comte Cloud, Wild Morels

~~~~

Forager’s Treasure of Wild Mushrooms,
Sweet Garlic, Special Spices and Grilled Toro

or

Porcini Flan with Alaskan Dungeness Crab and Black Truffle Dashi

or

Wild Alaskan Salmon, Pickled Spring Wild Vegetables
Salmon Trout Roe, Spirulina, Homemade Bottarga

~~~~

Maine Lobster
Fresh Harvested Hawaiian Hearts of Palm, Pinot Noir Sauce

or

New York State Foie Gras
Early Sweet Peas, Slow Roasted Vidalia Onions, Special Spices

35 Dollar Supplement

or

All-Natural Pennsylvania Chicken
Wild Rocket Salad, Toasted Fava Beans and Wild Ramps

or

Organic Colorado Lamb
Half Moon Bay Artichokes, Okinawa Red Mountain Potatoes

or

A5 #12 True Kobe Beef
New York Sirloin Cut

75 Dollar Supplement

~~~~ 

Chilled Coconut Soup
Pineapple Granite, 10 Exotic Fruit Sorbet, Homemade Amaretto Ice Cream

or

Chef’s Selection of Mature Artisanal French Cheeses
By Maitre Affineur Rodolphe le Meunier

35 Dollar Supplement

~~~~

70% Valrhona Chocolate Frivolous
Colombian Coffee Gelato and Chocolate Ganache

or

Santa Barbara Organic Harry’s Strawberries, Rhubarb

 

Mentioned in Town & Country Magazine14 New York City Restaurants to Visit for Mother’s Day Brunch


“Chef Chef NY TIMES  'In Bouley at Home, a Chef’s Total Philosophy Under One Roof'.

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