Tues-Sat Lunch & Dinner Seatings  | 31 West 21st Street

Menus & Wine List

at Home Menu changes often in rhythm with Chefs’ inspirations and the freshest available organic and biodynamic ingredients.
 —

Dinner Tasting | Summer Energy Menu | À la carte | Lunch Tasting & à la carte |

Bouley at Home Wine List – March 14, 2018 (PDF)

Chef’s 7 Course Dinner Menu

August 9th, 2018

 

Kuzu Crisps (3) :
Black Truffle and Aligote
Ibérico Ham
Organic 100% Grass Fed New York Sirloin Tartare*

Malibu Sea Urchin, Green Apple Cloud, Golden Osetra Caviar*

Maine Belon Oysters, Bergamot – Kiwi*

French Fresh Langoustine, Fresh Big Island Hearts of Palm, Organic Avocado, Spirulina

Daily Fish Selection

or

Forager’s Treasure of Wild Mushrooms, Blue Fin Toro, Coconut Garlic Broth, Biodynamic Watercress

or

Porcini Flan, Alaskan Dungeness Crab, Black Truffle Dashi

Roasted New York Foie Gras, Red Currant, Apple Rosemary Purée

or

Organic Colorado Lamb, Spinach and Ramp Purée, Romano Beans

or

All-Natural Pennsylvania Chicken “En Cocotte”, Organic Clover Hay, Fresh Haricot Verts, Wild Chanterelles

or

30-Days Dry-Aged Grass-Fed, New York Strip Loin, Flat Leaf Spinach, Toasted Buckwheat, Shallots Glazed in Red Wine

Organic Cantaloupe Soup, Sheep Yogurt Sorbet

Valrhona Chocolate Frivolous, Coconut Sorbet

or

Poached Local Apricot, Lemon Verbena, Lavender Yogurt Ice Cream

or

Chef’s Selection of Mature Artisanal French Cheeses By Maitre Affineur Rodolphe le Meunier(Supplement $20)

Homemade Petit Fours Chocolates

 

Please inform us of any allergies.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dinner Tasting Menu: 7-Course $250 (exclusive of tax), Optional $125 Wine Pairing
Bouley at Home has a no tipping/gratuity policy.

 


Summer Energy Celebration:

Includes 1 Glass of 2011 Altesse du Bugey, Patrick Charlin | Served from 5:00pm to 6:30pm
Tasting Menu: $75 (exclusive of tax)

August 9th, 2018

Malibu Sea Urchin, Green Apple Cloud, Golden Osetra Caviar*

or

Grilled Eggplant and Roasted Red Pepper Terrine, Sweet Garlic Basil Lemon Thyme, Flat-Leaf Parsley Coulis Dressing

Forager’s Treasure of Wild Mushrooms, Blue Fin Toro, Coconut Garlic Broth, Biodynamic Watercress

or

Porcini Flan, Alaskan Dungeness Crab, Black Truffle Dashi

Daily Fish Selection

or

All-Natural Pennsylvania Chicken Baked “En Cocotte”, Organic Clover Hay, Fresh Haricot Verts, Wild Chanterelles

or

Organic Colorado Lamb, Spinach and Ramp Purée, Romano Beans

Chilled Coconut Soup, Pineapple Granite

Valrhona Chocolate Frivolous, Coconut Sorbet

or

Santa Barbara Organic Harry’s Strawberries, Rhubarb, Strawberry Sorbet

 

Please inform us of any allergies.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

Bouley at Home has a no tipping/gratuity policy.

 


Dinner a la carte

Appetizers

Fresh Organic Carrot and Ginger Soup with Toasted Buckwheat    $24

Grilled Eggplant and Roasted Red Pepper Terrine    $28
Sweet Garlic Basil Lemon Thyme, Flat-Leaf Parsley Coulis Dressing

Forager’s Treasure of Wild Mushrooms    $42
Blue Fin Toro, Coconut Garlic Broth, Biodynamic Watercress

Ricotta Ravioli with Black Trumpets    $36

Main Courses

Wild Atlantic Salmon, Organic Avocado, Spirulina Sauce    $54

Organic 100% Grass-Fed New York Sirloin Tartare    $54

Organic Long Island Duck
Indian Reservation Wild Rice, Pruneaux D’Agen    $45
Hudson Valley Hand-Milled Black Truffle Infused Polenta

Chatham Day Boat Skate, Pineapple Caper Dressing    $43
Biodynamic Greens

Organic Quail Egg Steamed, 24-Month Comté Cloud    $42
Ibérico Ham

Desserts

Pineapple Granité, Ten Exotic Fruit Sorbet    $18
Homemade Amaretto Ice Cream
 
Valrhona Chocolate Frivolous, Coconut Sorbet    $26
 
Le Vacherin, Salad of Raspberries, Basil, Lime Meringue    $26
 
Santa Barbara Organic Harry’s Strawberries    $26
Rhubarb, Strawberry Sorbet

Please inform us of any allergies.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bouley at Home has a no tipping/gratuity policy.


Lunch 5 Course Tasting Menu
& a la carte choices

August 9th, 2018

Carrot Soup with Ginger and Curcumin
or

Eggplant Terrine with Bell Peppers and Parsley Coulis
or

Massachusetts Oyster (3) with Meyer Lemon Cloud*
or

Malibu Sea Urchin, Green Apple Cloud*
Bergamot and Golden Osetra Caviar*

Forager’s Treasure of Wild Mushrooms
Grilled Toro, Sweet Garlic, Special Spices
or

Porcini Flan with Alaskan Dungeness Crab, Black Truffle Dashi
or

Wild Alaskan Salmon Rosti, Golden Osetra Caviar, Biodynamic Greens
or

Point Judith Calamari Salad, Ocean Herbal Broth
or

Organic Connecticut Farm Egg, Serrano Ham
Steamed Polenta, Artichoke, Sunchoke, Coconut Garlic Broth

All-Natural Pennsylvania Chicken Baked “En Cocotte”
Organic Clover Hay, Butter Beans, Brussel Sprouts
or

Organic Long Island Duck
Indian Reservation Wild Rice, Pruneaux D’Agen, Hudson Valley Hand Milled Polenta
or

30-Days Dry-Aged Grass-Fed, New York Strip Loin
Flat Leaf Spinach, Toasted Buckwheat, Shallots Glazed in Red Wine
or

Black Truffle Ravioli
or

Slow Braised Kobe Style Beef Cheeks, Homemade Black Kale Gnocchi
or

West Coast Lobster, Passionfruit, Avocado Miso

Pineapple Granité, Ten Exotic Fruit Sorbet, Amaretto Ice Cream

Valrhona Chocolate Frivolous, Coconut Sorbet
or

Le Vacherin, Salad of Raspberries, Basil, Lime Meringue
or

Walnut Cake

Please inform us of any allergies.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lunch Tasting Menu: 5-Course $75 (exclusive of tax), Optional $65 Wine Pairing
Bouley at Home has a no tipping/gratuity policy.


“Chef Chef NY TIMES  'In Bouley at Home, a Chef’s Total Philosophy Under One Roof'.

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