Tues-Sat Dinner Seatings  | 31 West 21st Street

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Chef’s Menu & Wine List

Bouley at Home Wine List November 16, 2017 (PDF)

Bouley at Home Menu changes often in rhythm with chefs’ inspirations and the freshest available organic and biodynamic ingredients. 

November 14, 2017

Kuzu Crisp
Aligote, Iberico, Organic 100% Grass Fed Tartare

Salmon Ikura

Housemade Yuba

Wood-grilled Maine Lobster,
Organic Avocado, Spirulina Dressing, Fresh Hawaiian Big Island Hearts of Palm

Malibu Sea Urchin, Osetra Caviar

Sashimi:

Japanese Grouper
Kyoto Chili Powder, Daikon, Scallion

Forager’s Treasure of Wild Mushrooms
Washington Fresh Sable, Coconut Garlic Broth, Biodynamic Watercress

Porcini Flan with Smoked Wild Sable, Washington State Wild Sturgeon
Black Truffle Dashi

Sushi

Cherry Salmon

Toro and Matsutake Mushroom

Longfin “Bulls Eye”

Organic Quail Egg
Comte Cloud, Torino White Truffles

Rotisserie Duck
Baked Onion and Black Vinegar
Buddha’s Finger, Carrot Purée

Millefeuille of Kobe A5 #12

Sheep and Goat Yogurt Sorbet

Elderflower and Organic Cantaloupe

Lemon Almond with Goat Ricotta

or

Frivolous of Local Apples

or

Soufflé of Matcha

Please Inform Us of Allergies and/or dietary restrictions – connect@bouleyathome.com


“Chef NY TIMES  'In Bouley at Home, a Chef’s Total Philosophy Under One Roof'. Bouley Diner's Choice

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