Grubstreet: Bouley Closes Tonight: July 31, 2017

Thank you to Grub Street for this wonderful article.

Bouley’s restaurant operations at 163 Duane Street will conclude tonight, however the Main Dining Room, The Red Room and the Chef’s Pass will each remain available for private booking through the end of 2017. Our already dedicated private event spaces – Bouley Botanical, the Private Room at Brushstroke restaurant and the NEW Bouley Test Kitchen in Flatiron – are open indefinitely.

We will also produce various culinary, artistic and health-focused experiences in all of our spaces over the coming months (about which you can find further information at BouleyEvents.com), and unveil a new, separate restaurant concept imminently.

 

David Bouley at UCONN CAHNR

NY Times Mar 2, 2016

Full Review and Gorgeous Slideshow: NY Times Dining – Click Here

by Pete Wells, New York Times

Photographed by Francesco Sapienza for the New York Times

 

NY Magazine 11/09/15

See David Bouley Make Dinner for Alice Waters

Article and Recipes: click here

Art Culinaire #116

Where High Cuisine Meets Well-Being

David Bouley Connects the Docs [Cover Photo]

 

Town & Country Sept. 2015

David Bouley’s first ‘Chef in Residence’ column in Town & Country Magazine.

Fortune – Jan 8, 2015

Bouley #2 in Zagat NYC Top 100


Full Article at Zagat.com – Zagat Top 100 NYC 2015

Downtown 10/2014

Page 6 NY Post 5/15/2014


“Chef David Bouley to deliver Graduation Address at UCONN CAHNR

Bouley Gift Certificates | Restaurant Gift Cards | E-Gift Certificate brushstroke Gift Certificates  | Restaurant Gift Cards | E-Gift Certificate

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