The Chef’s Pass

Chef’s Pass,  seating 8 to 13 guests, named for the area in the kitchen where the dish’s finishing touches are applied and then passed to the server, is a unique multimedia dining experience that brings the guest closer to the artisan and the chef than ever before.

It’s a place, the decisive moment, where we assemble the dish, just before it goes out to our guests in the dining room.

-Chef David Bouley

This intimate space is nestled between the kitchen and main dining room. Inside the Chef’s Pass, Chef Bouley personally familiarizes you with the ingredients that compose his dishes, and via Skype introduces you to the artisans who create the products that inspire him. Food journalists, nutritionists, and purveyors from all over the world appear on a 72” screen to field questions about unique pairings, interesting recipes or seasonal ingredients. Streaming photographs further enhance your voyage to markets worldwide, from Japan to Austria, Cape Code to France.

A specially designed tasting menu is assembled in front of you on a polished, terra toned petrified wood table under a 1930s teardrop chandelier. Guests can also take advantage of the screen to present their own slideshows, personalizing and further enhancing their celebration.

To reserve the Chef’s Pass contact our Events Department.
tel 917.237.3205

Bouley NY Times Restaurant Review “Chef health food for foodies: biodynamic, nutritious

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