Cooking Classes

Chef Bouley and his team invite you to join them in the Test Kitchen for a series of interactive cooking demonstrations. Witness a professional kitchen in action and learn how to build your own healthful pantry. At $175 per person, students will watch and ask questions as chefs from the Bouley kitchen craft fresh, seasonal ingredients into a beautifully presented tasting menu with ideal wine pairing. Full recipes of the dishes prepared, as well as supplementary recipes, will be provided. You will leave inspired to cultivate a healthier pantry and cook exciting, flavorful dishes in your own home. For inquiries email or call 212-964-2525. Dates may change due to availability.
Please enter your e-mail address to receive an updated notice when our next Bouley Test Kitchen class schedule is available.

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David Bouley to deliver Graduation Address at UCONN CAHNR “Chef health food for foodies: biodynamic, nutritious

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