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Marques de Riscal Wine Dinner at Bouley Restaurant (Wedensday, Nov 30)

$295.00

Bouley
Private Dining Room: Chef’s Pass
163 Duane Street, NYC

Wednesday, November 30, 2016

6:30 – 7pm Cocktails
7pm Seated 6 Course Dinner by Chef David Bouley

Tickets are $295 (inclusive of tax and gratuity) 

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On Wednesday, November 30th, Chef David Bouley will invite guests to take a culinary journey to Rioja, where the region’s oldest winery –named European winery of the Year by Wine Enthusiast in 2013 — will feature its impressive portfolio of Bordeaux-influenced Rioja wines

Marqués de Riscal’s stunning portfolio will be paired in a six-course menu and feature the unique offering of a Rueda Sauvignon Blanc, signature Reserva and Gran Reserva offerings and the winery’s premier offering of Baron de Chirel.

Enjoy one of the last meals at Bouley – Chef David Bouley’s flagship restaurant – before it closes at the end of the year. Taking place within the restaurant’s private dining room, Chef’s Pass, this intimate gathering will feature delicious wines, food and story-telling as we share the legacy of this pioneering family of winemakers with Marqués de Riscal brand representative, Denise Baker.

 

image001The following wines will be served alongside a six-course menu:

  • Marqués de Riscal Sauvignon Blanc
  • Marqués de Riscal Reserva
  • Marqués de Riscal Gran Reserva
  • Marqués de Riscal Baron de Chirel

About Marqués de Riscal

Marqués de Riscal is a historical family producer that has revolutionized Spanish winemaking. Founded in 1858 by Guillermo Hurtado de Amézaga, the family-owned producer was the first to introduce a Bordeaux-style red wine in Rioja, establishing bold, high-quality wines to join the ranks of its Italian and French counterparts. Embodying Marqués de Riscal’s philosophy of innovation is The City of Wine, designed by world-famous architect Frank O. Gehry. The stunning architectural landmark combines winery, luxury hotel and spa, Michelin-starred dining destination, wine education center and museum facilities.

 


Bouley NY Times Restaurant Review health food for foodies: biodynamic, nutritious health food for foodies: biodynamic, nutritious

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