Mon, Nov 13, “Anthropology, Nutrigenomics and Global Cuisine: An Exploration of Indigenous Food and Mental Health”

$197.00

Anthropology, Nutrigenomics and Global Cuisine: An Exploration of Indigenous Food and Mental Health

Monday, November 13th, 2017 at 6:30 PM

Bouley Botanical 281 Church Street, TriBeCa

$150 + Tax & Gratuity

77 in stock

SKU: BOTNOV13-17 Category:

Description

Be transported to Japan, the Himalayas in China, Peru and France through a global celebration of science and cuisine at Bouley Botanical.

Join Chef David Bouley and Dr. Jennifer Kraker, MD for a culinary tour of unique indigenous culinary practices and the correlates of mental health. The experience is part of “The Chef and the Doctor”– our series of health-focused, multi-course culinary experiences featuring world renowned doctors and Chef David Bouley.

Dr. Kraker, a Columbia and Cornell trained mental health and nutrition expert, will dive into the nutritional biochemical properties of ingredients like nori, green tea, Golgi Berries and maca root and their respective bearings on depression, stamina, mood and energy.  Dr. Kraker’s presentation will be followed by a multi-course dinner created and prepared by Chef David Bouley inspired by these indigenous cultural practices and served with a beverage program by Beverage Director Adrien Falcon.

About Bouley Botanical:

Chef David Bouley has created a versatile new venue, Bouley Botanical, a living events space designed to excite all five senses, dedicated to the celebration of Private, Social and Business Events. Think of Botanical as a blank canvas that can be themed through color LED lighting, media wall, state-of-the-art sound, video and decoration to fit the mood of your event. Located in TriBeCa at 281 Church Street (corner of White), Botanical envelopes your guests in an environ of pure ingredients, featuring 400+ edible species of plants growing in vertical window gardens, supported by the largest bio-dynamic green house in New England.


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