Mon, Nov. 13th, 2017 at 2:30pm: “Bordeaux to Basque – Healthy Spanish and French Cooking Across the Pyrenees with Chef Dani Chavez”

$111.75

Bordeaux to Basque – Healthy Spanish and French Cooking Across the Pyrenees with Chef Dani Chavez

Monday, November 13th, 2017
2:30 PM – 4:15 PM

NEW Bouley Test Kitchen
31 West 21st St, NYC

$99 + Tax & Admin

3 in stock

SKU: COOKNOV13-17 Categories: , Tags: , , , , , , ,

Description

 

Bonjour! Hola! From Paris to Barcelona, canapés to tapas, cross the Pyrenees from Southern France into the Iberian Peninsula. Bouley Executive Chef, Dani Chavez, is passionate about making authentic food that transports your tastebuds to the origin city. He will guide your marathon epicurean journey. Learn to cook dishes like noodle paella, chicken “en cocotte” baked with alfalfa and clover hay, and chilled heirloom tomato gazpacho with cucumber sorbet. Travel from Bordeauz to Basque without ever leaving Bouley Test Kitchen, it’s a staycation you can’t afford to miss. Join us as we give you the tools to recreate Bouley’s Healthy Spanish and French Cooking in your own home kitchen!

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