Mon, Nov. 6th, 2017 at 11:30am: “Chocolate Elixirs, Tinctures and Remedies with Master Chocolatier Sarah Bouley”

$111.75

Healthy Halloween Candy-Making with Pastry Etienne Le Bastard & Master Chocolatier Sarah Bouley

Monday, November 6th, 2017
11:30 AM – 1:15 PM

NEW Bouley Test Kitchen
31 West 21st St, NYC

$99 + Tax & Admin

6 in stock

SKU: COOKNOV6-17 Categories: , Tags: , , , , , , ,

Description

If it sounds too good to be true, it usually is. Except in the case of chocolate. One bite is never enough. Cacao bean is the dried and fully fermented basis of chocolate. All that goodness begins with the bitter cacao bean, the powerful and potent South American plant that chocolate gets its namesake from. Did you know that raw cacao is an antioxidant-rich superfood packed with vitamins and minerals? Join Master Chocolatier Sarah Bouley and explore the vast, nutritive capabilities of cacao. Learn about chocolate at the molecular level and, with Bouley Events Team guidance, apply your newfound nourishing knowledge to create chocolate potions, tonics and even artisanal teas! Sometimes too much (chocolate knowledge) is never enough!

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