Mon, Oct. 30th, 2017 at 11:30am: “Healthy Halloween Candy Making with Pastry Chef Etienne Le Bastard & Master Chocolatier Sarah Bouley”

$146.50

Healthy Halloween Candy-Making with Pastry Etienne Le Bastard & Master Chocolatier Sarah Bouley

Monday, October 30st, 2017
11:30 AM – 1:15 PM

NEW Bouley Test Kitchen
31 West 21st St, NYC

$129 + Tax & Admin

8 in stock

SKU: COOKOCT30-17 Categories: , Tags: , , , , ,

Description

Why submit to colored dyes and refined sugars? Satisfy your kids’ sweet tooth this Halloween with housemade, artisanal candies! Using 70% Valrhona chocolate, learn how to create delectable, health-giving sweets with Master Chocolatier Sarah Bouley and Pastry Chef Etienne Le Bastard. The perfect event the night before Halloween, Candy-making secrets will be unveiled to each guest and the experience is just in time to (trick and) treat your friends and family!

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For full Event Details, please click each photo below:


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