We invite to you an evening of celebration! Join us for Bouley’s Bastille Day Soirée on Thursday evening, July 13th, 2017 at Bouley Test Kitchen.
Celebrate La Fête Nationale with bal musette – live Parisian jazz – and savoring Chef David Bouley’s French nouvelle cuisine. Delight in signature passed canapes, charcuterie, French cheese by Master French Craftsman Rodolphe Le Meunier, Bouley baked breads and desserts by Chef Etienne Le Bastard. Experience live cooking demonstrations and a special French wine program curated by Beverage Director Adrien Falcon. Liberté, égalité, fraternité!
$120 + Taxes, Fees and Gratuity ($159.45)