We invite to you an evening of celebration! Join us for Bouley’s Bastille Day Soirée on Thursday evening, July 13th, 2017 at Bouley Test Kitchen.
Celebrate La Fête Nationale with jazz manouche – live gypsy jazz – and savoring Chef David Bouley’s French nouvelle cuisine. Delight in signature passed canapes, charcuterie, French cheese by Master French Craftsman Rodolphe Le Meunier, Bouley baked breads and desserts by Chef Etienne Le Bastard. Experience live cooking demonstrations and a special French wine program curated by Beverage Director Adrien Falcon. Liberté, égalité, fraternité!
Join Bouley Soirée!
Paquito and Sandro Lorier, father and son, hail from Alsace France. They are both virtuoso guitarists steeped in the tradition of Jazz Manouche as well as Gypsy Rumba and Flamenco. They come from a family of Manouche origin, which is where Jazz Manouche or “gipsy jazz” as it is known in the states, got its name.
His son, Sandro, has grown to be quite a force of his own. After winning first place in the Paris Young Talent contest for his playing in 2013, he has gone on to dominate festivals throughout Europe, often performing with his father. In 2015, he released his first album entitled Gypsy Favela and headlined the L’Olympia in Paris with his father in 2016.
Luke Hendon has been a session guitar player doing pop, funk, blues, folk, rock, jazz, and world music in a plethora of settings. He has opened for legendary acts such as Al Green, Sun Ra, and Los Lobos, performed on Broadway, composed and recorded for television and film, worked with dance ensembles, cruise ships, theatre companies, and bands.
at Bouley Botanical, brushstroke and New Bouley Test Kitchen
For full Event Details, please click each photo below:
Wed, Oct. 25, 2017, 6:30pm, “The Last Diet You’ll Ever Need” with Dr. Richard Firshein and Chef David Bouley at Bouley Botanical$197.00 Add to cart
Wed, Nov 1, “Brain!” with Dr. Drew Ramsey, Dana James and Chef David Bouley$197.00 Add to cart
Tues, Nov 28, “Improving Mental Health: Four Secrets in Plain Sight” with Dr. Lloyd Sederer and Chef David Bouley$197.00 Add to cart