Dr-CharlesCzeisler
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Thurs., March 23rd, 2017: Dr. Charles Czeisler PhD, MD, FRCP, Topic: “Meal Timing and the Body Clock”

$197.00

Thursday, March 23rd, 2017,  6:30pm
Dr. Charles Czeisler PhD, MD, FRCP.

Topic: “Meal Timing and the Body Clock”

The Chef & The Doctor: Spring 2017 Series

Lecture & Multi-Course Dinner 

Bouley Botanical
281 Church Street, TriBeCa

$150 + Tax & Gratuity

Out of stock

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Product Description

 The Chef & The Doctor: Spring Series at Bouley Botanical

Please join us at Bouley Botanical for a series of collaborative health-focused lectures by world renowned doctors and multi-course wine dinners, curated by Chef David Bouley.

Each event begins with a reception featuring passed canapés and a specialty health tonic cocktail. Guests will have the opportunity to mingle in the company of the guest doctor. Chef Bouley will then prepare a multicourse menu with wine pairing featuring products and ingredients to address the topic of the evening. The doctor will present during the event and be available for all questions and answers.

About Dr. Charles Czeisler:

Czeisler has spent over 30 years researching the relationship between human sleep and the physiology of the human circadian clock and teaching a course at Harvard College on Circadian Biology for undergraduate and graduate students. In addition to his work at Harvard Medical School and Brigham and Women’s Hospital, Czeisler is a Diplomate of the American Board of Sleep Medicine an elected member of the Institute of Medicine, the International Academy of Astronautics and the American Clinical and Climatological Association, and a Fellow of the Royal College of Physicians, American Society for Clinical Investigation, and Association of American Physicians. The director of the Division of Sleep Medicine at Harvard, Czeisler is known around the National Basketball Association (NBA) as the Sleep Doctor.  Beyond sports, he’s also consulted with NASA and the Secret Service.

The Chef & The Doctor:

Spring 2017  Series at Bouley Botanical

Please join us at Bouley Botanical for a series of collaborative health-focused lectures and multi-course dinners curated by world renowned doctors and Chef David Bouley.

$150 per person, plus tax and service
6:30pm at Bouley Botanical
281 Church Street, TriBeCa

For guest doctors’ biographies and further event details, please click the photos below:

The ‘Chef and the Doctor’ events begin with a reception at 6:30 pm, featuring passed canapés and a specialty health tonic cocktail. Guests will have the opportunity to mingle in the company of the guest doctor. Chef Bouley will then prepare a multicourse menu with wine pairing featuring products and ingredients to address the topic of the evening. The doctor will present during the event and be available for all questions and answers.

‘The Chef and the Doctor’ event ticket price of $197 includes tax and gratuity. 


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