Most New Yorkers want to live a Cosmopolitan lifestyle which includes socializing, traveling, dining out, events, and working hard but not suffering the consequences. Following a rigid program with purist principles is not realistic, nor is it an option for most people who want to enjoy the best things life has to offer. Oz Garcia will teach people how to look much younger than your age, feel energetic despite working hard and playing hard, stay as sharp as possible in business, and feel sexy with a healthy libido into their more advanced years.
Oz will explain the principles of anti- senescence “not growing old”. This lecture will discuss information that is not mainstream regarding evaluations, diet, intermittent fasting, functional foods, mental relevance, pain relief, balancing blood sugar, correcting cortisol levels, optimizing hormones and reversing decline. You will understand how to become energized without using coffee or stimulants. Additionally you will learn about the most efficient nutraceuticals that exist beyond vitamins and minerals which can impact DNA expression.
Putting this information into practice will help you craft a lifestyle that will not only lead to feeling better, demonstrating a high state of biological autonomy, but also looking significantly younger. His tips will help you to fully understand how to use exercise and body-work modalities for better health rather than a one size fits all approach and reduce the risk of injury.
Oz Garcia is recognized as a leading authority on age reversal and healthy aging. As “nutritionist to the stars” Oz is the go-to nutritionist for A-List celebrities and Fortune 100 CEO’s. His unique and customized approach to nutrition and anti-aging coupled with more than 30-years of experience has made Oz one of the most recognizable names in the industry. He has lectured all over the world and has been a pioneer in the study of nutrition and anti-aging.
Oz is the bestselling author of four books: The Food Cure for Kids, The Balance, Look and Feel Fabulous Forever, and Redesigning 50: The No-Plastic-Surgery Guide to 21st-Century Age Defiance (HarperCollins). He has been voted best nutritionist by New York Magazine and is frequently called upon by some of the most respected names in medicine and news media for his up-to-the-minute views on nutrition and its role in aging and longevity. Oz has been featured in prestigious publications like Vogue, Elle, Travel and Leisure, W Magazine, and The New York Times. He has also made numerous network and cable television appearances including NBC’s The Today Show, CBS Morning Show, Good Morning America on ABC, 20/20, 48 Hours, The View, The Doctors, Access Hollywood and Fox News.
Oz has served as the head of health and nutritional services for Equinox Fitness Clubs worldwide, consultant to the East Coast Alliance of Trainers (where he has trained and worked with more than 10,000 trainers over the past 10 years), Nutrophy Inc., and the world renowned Life Extension Foundation.
Oz has been involved in the research and development of some of the most powerful product formulations on the market. His partnership with AriZona Beverage Company has brought AM Awake and PM Relax FastShot to the market. The OZ GARCIA brand is also responsible for OZ Longevity Pak, OZ Brain Enhancement Sticks and OZ Pure Arctic Oils.
The Chef & The Doctor: Spring 2017 Series at Bouley Botanical
Please join us at Bouley Botanical for a series of collaborative health-focused lectures by world renowned doctors and multi-course wine dinners, curated by Chef David Bouley.
Each event begins with a reception featuring passed canapés and a specialty health tonic cocktail. Guests will have the opportunity to mingle in the company of the guest doctor. Chef Bouley will then prepare a multicourse menu with wine pairing featuring products and ingredients to address the topic of the evening. The doctor will present during the event and be available for all questions and answers.
About Bouley Botanical:
Chef David Bouley has created a versatile new venue, Bouley Botanical, a living events space designed to excite all five senses, dedicated to the celebration of Private, Social and Business Events. Think of Botanical as a blank canvas that can be themed through color LED lighting, media wall, state-of-the-art sound, video and decoration to fit the mood of your event. Located in TriBeCa at 281 Church Street (corner of White), Botanical envelopes your guests in an environ of pure ingredients, featuring 400+ edible species of plants growing in vertical window gardens, supported by the largest bio-dynamic green house in New England.
The Chef & The Doctor:
Spring 2017 Series at Bouley Botanical
Please join us at Bouley Botanical for a series of collaborative health-focused lectures and multi-course dinners curated by world renowned doctors and Chef David Bouley.
$150 per person, plus tax and service
6:30pm at Bouley Botanical
281 Church Street, TriBeCa
For guest doctors’ biographies and further event details, please click the photos below:
Tues, March 28th, 2017 – Dr. Frank Lipman, Topic: “The Good Medicine Mandala”$197.00 Read more
Tues April 18th: Dr. Bill Kalatsky, Topic: “The Power Of Water To Heal”$197.00 Add to cart
Tues., April 25th, 2017 Oz Garcia, Nutritionist, Topic: “Erase the Fear of Aging”$197.00 Add to cart
Wed, May 10th, 2017: Dr. David Oshinsky, Topic: “Bellevue: Three Centuries of Medicine and Mayhem at America’s Most Storied Hospital”$197.00 Add to cart
Wed., May 17, 2017: Dr. Ray Glahn, Topic: “Linking Agriculture to Human Nutrition Through Cuisine”$197.00 Add to cart
Wed., May 24th, 2017: Dr. Michael Stewart, Topic: “The Nose and the Microbiome”$197.00 Add to cart
Wed., June 14th, 2017: Nina Teicholz, Author, Topic: “The Big Fat Surprise”$197.00 Add to cart
Tues., June 20th, 2017: Dr. Julian Wachner, Topic: “The Feldenkrais Method – Movement Therapy, Conducting and Piano” at the NEW Bouley Test Kitchen$197.00 Add to cart
The ‘Chef and the Doctor’ events begin with a reception at 6:30 pm, featuring passed canapés and a specialty health tonic cocktail. Guests will have the opportunity to mingle in the company of the guest doctor. Chef Bouley will then prepare a multicourse menu with wine pairing featuring products and ingredients to address the topic of the evening. The doctor will present during the event and be available for all questions and answers.
‘The Chef and the Doctor’ event ticket price of $197 includes tax and gratuity.