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Tues, Sept 5th at 6:30 PM, Dr. Aviva Romm, M.D., Topic: “Nourishing Resilience: Eating for Immunity and Inner Balance”

$197.00

Tuesday, Sept 5th, 2017,  6:30pm
Dr. Aviva Room, M.D. 

Topic: “Nourishing Resilience: Eating for Immunity and Inner Balance”

The Chef & The Doctor Dinner Series

Bouley Botanical
281 Church Street, TriBeCa

$150 + Tax & Gratuity

75 in stock

SKU: BOTSEP52017 Category: Tags: , , , , , , , ,

Product Description

Join us at Bouley Botanical for an evening with Chef David Bouley and Dr. Aviva Romm, MD – one of Mind Body Green’s top “100 Women to Watch in Wellness,” referred to as “the face of natural medicine in the 21st century” by Prevention Magazine. The experience is part of “The Chef and the Doctor”– our series of health-focused, multi-course culinary experiences featuring world renowned doctors and Chef David Bouley.

Aviva’s presentation will explore various topics in integrative medicine and specifically how best to eat for immunity and inner balance. She will discuss several topics from her 7 books on natural medicine, including some from her latest book – “The Adrenal Thyroid Revolution” (Harper One, January 2017).

Aviva’s presentation will be followed by a wellness-inspired multi-course wine dinner created and prepared by Chef David Bouley.

More ways to stay connected with Aviva:
avivaromm.com
facebook.com/AvivaRommMD
twitter.com/AvivaRomm
instagram.com/avivaromm/

The Chef & The Doctor:

2017 Dinner Series

Please join us for a series of health-focused, multi-course culinary experiences featuring world renowned doctors and Chef David Bouley.

$150 per person, plus tax and service

6:30pm at Bouley Botanical
281 Church Street, TriBeCa

For guest doctors’ biographies and further event details, please click the photos below:

The ‘Chef and the Doctor’ events begin with a reception at 6:30 pm, featuring passed canapés and a specialty health tonic cocktail. Guests will have the opportunity to mingle in the company of the guest doctor. Chef Bouley will then prepare a multicourse menu with wine pairing featuring products and ingredients to address the topic of the evening. The doctor will present during the event and be available for all questions and answers.

‘The Chef and the Doctor’ event ticket price of $197 includes tax and gratuity. 


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