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Valentine’s Dinner Bouley Test Kitchen 2015

$990.00

$495 per person. $990 per couple.

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SKU: valentinesTK2015 Category:

Product Description

We invite you to celebrate Valentine’s Day this year at the Bouley Test Kitchen. Indulge with your special someone in an exclusive and unique dining experience designed by Chef David Bouley.

An evening of Culinary Pleasures Influenced by M.F.K. Fisher

Reception / Chef Demonstration and Dinner in Chef Bouley’s Culinary Laboratory
Featuring an Open Kitchen

“I was introduced to my career in food by my mother and grandmother at an early age. One of the most lasting lessons was the gift of sensuality and the emotional joy of celebrating food. As a young person, I read all of M.F.K. Fisher’s books and I love the gift that she shared of understanding the power of food to bring loved ones together. On Valentine’s Day, we will deliver to you a gift bag of which will include a few of our healthy building blocks for you to create your own living pantry and create sensual moments through food with those you love, as well as your own copy of “The Art of Eating”.

-Chef David Bouley

The evening will begin with a 45 minute reception / chef demonstration featuring passed canapés. You will watch our chefs prepare a variety of small bites in full sight as you sip Champagne or a specialty cocktail.   Chef Bouley will then give a short presentation on how you can use the gift bag at home to build and execute a healthy living pantry. We then invite you to be seated to enjoy an intimate 6-course menu, inspired by quotes from M.F.K. Fisher, whose sensuous, evocative prose redefined food writing.  Each course will feature a wine pairing by Wine Director Adrien Falcon. Enjoy a selection of artisanal chocolates, yours to take home, along with M.F.K. Fisher’s collection of essays entitled “The Art of Eating”.

Bouley Test Kitchen, 88 West Broadway, 5th Floor
Saturday, Feb 14th: 7:00pm reception, 8:00pm dinner 
$495 per person, includes reception, menu and sommelier’s wine pairing, parting gift, tax and service.

We look forward to seeing you!

 

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Bouley NY Times Restaurant Review “Chef health food for foodies: biodynamic, nutritious

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