The Chef & The Doctor: Special Event at Bouley Test Kitchen
Please join us for a special event with Dr. Richard Kogan playing the Steinway at Bouley Test Kitchen, continuing a series of collaborative health-focused lectures by world renowned doctors and multi-course wine dinners, curated by Chef David Bouley.
Each event begins with a reception featuring passed canapés and a specialty health tonic cocktail. Guests will have the opportunity to mingle in the company of the guest doctor. Chef Bouley will then prepare a multicourse menu with wine pairing featuring products and ingredients to address the topic of the evening. The doctor will present during the event and be available for all questions and answers.
About Dr. Richard Kogan:
Richard Kogan has a distinguished career both as a concert pianist and as a psychiatrist. Clinical Professor of Psychiatry at Weill Cornell Medical College, Artistic Director of the Weill Cornell Music and Medicine Program and Co-Director of the Weill Cornell Human Sexuality Program, he has been praised for his “eloquent, compelling, and exquisite playing” by the New York Times, and the Boston Globe wrote that “Kogan has somehow managed to excel at the world’s two most demanding professions.”
Dr. Kogan has gained international renown for his lecture/concerts that explore the role of music in healing and the influence of psychological factors and psychiatric and medical illness on the creative output of composers such as Mozart, Beethoven, Chopin, Schumann, Tchaikovsky, Rachmaninoff, Ravel, Gershwin, Bernstein and Joplin. He has given these presentations at music festivals, medical conferences, universities and scholarly symposia throughout the world.
Dr. Kogan is a graduate of the Juilliard School of Music Pre-college, Harvard College, and Harvard Medical School. He completed a psychiatric residency and academic psychiatry fellowship at NYU. He has a private practice of psychiatry in New York City.
The Chef & The Doctor:
Spring 2017 Series at Bouley Botanical
Please join us at Bouley Botanical for a series of collaborative health-focused lectures and multi-course dinners curated by world renowned doctors and Chef David Bouley.
$150 per person, plus tax and service
6:30pm at Bouley Botanical
281 Church Street, TriBeCa
For guest doctors’ biographies and further event details, please click the photos below:
Wed., March 1st, 2017: Dr. Richard Kogan, Topic: “Music and Medicine” at Bouley Test Kitchen$197.00 Add to cart
Tues, March 7th, 2017: Dr. Vincent Pedre M.D., Topic: “Happy Gut”$197.00 Add to cart
Tues., March 14th, 2017: Dr. Ray Glahn, Topic: “Linking Agriculture to Human Nutrition Through Cuisine”$197.00 Add to cart
Wed, March 22nd, 2017: Dr. David Oshinsky, Topic: “Providing Quality Healthcare to the Underserved”$197.00 Add to cart
Thurs., March 23rd, 2017: Dr. Charles Czeisler PhD, MD, FRCP, Topic: “Meal Timing and the Body Clock”$197.00 Add to cart
Tues, March 28th, 2017 – Dr. Frank Lipman, Topic: “The Good Medicine Mandala”$197.00 Add to cart
Tues April 18th: Dr. Bill Kalatsky, Topic: “The Power Of Water To Heal”$197.00 Add to cart
Tues., April 25th, 2017 Oz Garcia, Nutritionist, Topic: “Erase the Fear of Aging”$197.00 Add to cart
Wed., May 24th, 2017: Dr. Michael Stewart, Topic: “The Nose and the Microbiome”$197.00 Add to cart
Tues., June 20th, 2017: Dr. Julian Wachner, Topic: “The Feldenkreis Method – Movement Therapy, Conducting and Piano” at the NEW Bouley Test Kitchen$197.00 Add to cart
The ‘Chef and the Doctor’ events begin with a reception at 6:30 pm, featuring passed canapés and a specialty health tonic cocktail. Guests will have the opportunity to mingle in the company of the guest doctor. Chef Bouley will then prepare a multicourse menu with wine pairing featuring products and ingredients to address the topic of the evening. The doctor will present during the event and be available for all questions and answers.
‘The Chef and the Doctor’ event ticket price of $197 includes tax and gratuity.