Dr-David-Oshinsky
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Wed, March 22nd, 2017: Dr. David Oshinsky, Topic: “Providing Quality Healthcare to the Underserved”

$197.00

Wednesday, March 22nd, 2017,  6:30pm
Dr. David Oshinsky

Topic: “Providing quality health care to the underserved – the role of medical humanities in compassionate health care

The Chef & The Doctor: Spring 2017 Series

Lecture & Multi-Course Dinner 

Bouley Botanical
281 Church Street, TriBeCa

$150 + Tax & Gratuity

77 in stock

SKU: BOTMAR22-17 Category: Tags: , , , , , , , ,

Product Description

 The Chef & The Doctor: Spring Series at Bouley Botanical

Please join us at Bouley Botanical for a series of collaborative health-focused lectures by world renowned doctors and multi-course wine dinners, curated by Chef David Bouley.

Each event begins with a reception featuring passed canapés and a specialty health tonic cocktail. Guests will have the opportunity to mingle in the company of the guest doctor. Chef Bouley will then prepare a multicourse menu with wine pairing featuring products and ingredients to address the topic of the evening. The doctor will present during the event and be available for all questions and answers.

About Dr. David Oshinsky:

David Oshinsky is a professor of history at NYU and directs the Division of Medical Humanities at the NYU School of Medicine.  His books include “A Conspiracy So Immense: The World of Joe McCarthy,” which was a New York Times Notable Book of the Year; “Worse Than Slavery,” which won the Robert F. Kennedy Book Award for its distinguished contribution to human rights; and “Polio: An American Story,” which won the Pulitzer Prize for History and strongly influenced Bill Gates to make polio eradication the top priority of the Bill and Melinda Gates Foundation. Among Oshinsky’s many awards is the Dean’s Medal for Distinguished Contributions to Public Health from the Bloomberg-Johns Hopkins School of Public Health.

Oshinsky’s latest book, “Bellevue: Three Centuries of Medicine and Mayhem at America’s Most Storied Hospital,” was published in November 2016 by Doubleday/Random House.  It has been widely praised on NPR, in the New York Times, Wall Street Journal, New Yorker, Nature, Boston, Globe, Chicago Tribune, and numerous other publications.

The Chef & The Doctor:

Spring 2017  Series at Bouley Botanical

Please join us at Bouley Botanical for a series of collaborative health-focused lectures and multi-course dinners curated by world renowned doctors and Chef David Bouley.

$150 per person, plus tax and service
6:30pm at Bouley Botanical
281 Church Street, TriBeCa

For guest doctors’ biographies and further event details, please click the photos below:

The ‘Chef and the Doctor’ events begin with a reception at 6:30 pm, featuring passed canapés and a specialty health tonic cocktail. Guests will have the opportunity to mingle in the company of the guest doctor. Chef Bouley will then prepare a multicourse menu with wine pairing featuring products and ingredients to address the topic of the evening. The doctor will present during the event and be available for all questions and answers.

‘The Chef and the Doctor’ event ticket price of $197 includes tax and gratuity. 


Bouley NY Times Restaurant Review “Chef health food for foodies: biodynamic, nutritious

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