The Chef & The Doctor: Spring Series at Bouley Botanical
Please join us at Bouley Botanical for a series of collaborative health-focused lectures by world renowned doctors and multi-course wine dinners, curated by Chef David Bouley.
Each event begins with a reception featuring passed canapés and a specialty health tonic cocktail. Guests will have the opportunity to mingle in the company of the guest doctor. Chef Bouley will then prepare a multicourse menu with wine pairing featuring products and ingredients to address the topic of the evening. The doctor will present during the event and be available for all questions and answers.
About Peter Green:
Peter HR Green, MD, is a Professor of Medicine at Columbia University. He is the Director of the Celiac Disease Center at Columbia University and sees patients with gluten related disorders. He does research in an attempt to understand the significance and the mechanism of the effect of gluten and other components of the diet on health.
About Bouley Botanical:
Chef David Bouley and the Bouley Team have created a versatile new venue, Bouley Botanical, a living events space designed to excite all five senses, dedicated to the celebration of Private, Social and Business Events. Think of Botanical as a blank canvas that can be themed through color LED lighting, media wall, state-of-the-art sound, video and decoration to fit the mood of your event. Located in TriBeCa at 281 Church Street (corner of White), Botanical envelopes your guests in an environ of pure ingredients, featuring 400+ edible species of plants growing in vertical window gardens, supported by the largest bio-dynamic green house in New England.
The Chef & The Doctor:
Fall 2016 Series at Bouley Botanical
Please join us at Bouley Botanical for a series of collaborative health-focused lectures and multi-course dinners curated by world renowned doctors and Chef David Bouley.
$150 per person, plus tax and service
6:30pm at Bouley Botanical
281 Church Street, TriBeCa
For guest doctors’ biographies and further event details, please click the photos below:
Tues, Oct. 11, 2016 Dr. Vincent Pedre, M.D. Author of “Happy Gut” Medical Director of Pedre Integrative Health and President of Dr. Pedre Wellness and Clinical Instructor in Medicine, Mt. Sinai School of Medicine$197.00 Add to cart
Mon, Oct.24, 2016 American Autoimmune Related Diseases Association, 25th Anniversary Dinner with Dr. Noel Rose, M.D., Ph.D.Read more
Tues, Oct. 25, 2016 Dr. Richard Firshein, D.O. Director and Founder of The Firshein Center for Integrative Medicine in New York City “Creating a Diet that Works With Your DNA”$197.00 Add to cart
Mon, Nov. 14, 2016 Dr. Frank Lipman M.D. “Busting Common Health Myths”, Founder and Director of Eleven-Eleven Wellness Center in New York City$197.00 Add to cart
Mon, Nov. 21, 2016 Oz Garcia, Nutritionist, ‘A leading authority on age reversal and healthy aging’ Recognized as a leading authority on age reversal and healthy aging.$197.00 Add to cart
Tues, Nov. 29, 2016, Dr. Keith Berkowitz, M.D. “Building Blocks for Better Health” Founder and Medical Director of the Center for Balanced Health$197.00 Add to cart
The ‘Chef and the Doctor’ events begin with a reception at 6:30 pm, featuring passed canapés and a specialty health tonic cocktail. Guests will have the opportunity to mingle in the company of the guest doctor. Chef Bouley will then prepare a multicourse menu with wine pairing featuring products and ingredients to address the topic of the evening. The doctor will present during the event and be available for all questions and answers.
‘The Chef and the Doctor’ event ticket price of $197 includes tax and gratuity.