Join us at Bouley Botanical for an evening with Chef David Bouley and Dr. Keith Berkowitz, MD – Founder and Medical Director of the Center for Balanced Health and formerly the Medical Director and Business Director of The Atkins Center for Complementary Medicine. The experience is part of “The Chef and the Doctor”– our series of health-focused, multi-course culinary experiences featuring world renowned doctors and Chef David Bouley.
Dr. Berkowitz’s presentation will consider the impact of digestion on maintaining a healthy lifestyle. He will explain how to make your digestive system more efficient and will offer tips to help you achieve better health and improve your quality of life through better digestion.
This presentation will be followed by a wellness-inspired, biodynamic multi-course wine dinner created and prepared by Chef David Bouley for superior digestion.
About Dr. Keith Berkowitz:
Keith Wayne Berkowitz, M.D., is the Founder and Medical Director of the Center for Balanced Health. He combines expertise in both traditional and complementary medicine. Prior to starting the Center for Balanced Health, he was the Medical Director and Business Director of The Atkins Center for Complementary Medicine. He was an associate of Dr. Robert C. Atkins since 1999.
Before joining The Atkins Center, Dr. Berkowitz spent five years as a faculty member in the Department of Medicine at North Shore University Hospital, Manhasset, New York. In this capacity, he was responsible for patient care, as well as supervising and teaching medical students as a clinical instructor at New York University School of Medicine. In addition, Dr. Berkowitz consulted with Island Peer Review Organization in New Hyde Park, New York, overseeing quality management and has reviewed questions for the American Board of Internal Medicine.
Board certified by the American Board of Internal Medicine, Dr. Berkowitz is also a diplomat of the National Board of Medical Examiners and a member of the American College of Physicians, the Medical Society of State of New York, the Foundation for the Advancement of Innovative Medicine and the American College for Advancement in Medicine.
Dr. Berkowitz received his Bachelor of Arts from Brandeis University in Waltham, Massachusetts, where he majored in economics and graduated with honors. He then attended medical school at New York Medical College in Valhalla, New York, receiving his Doctor of Medicine in 1995. Dr. Berkowitz did a combined internship and residency in internal medicine at North Shore University Hospital and Memorial-Sloan Kettering Cancer Center.
While in medical school, Dr. Berkowitz was a program director for City College of New York and the United States Information Agency. In this role, he managed the first Central Asian/American Exchange Program for more than 100 students and teachers. He also developed an academic program and trained teachers and mentors to prepare inner-city youth for New York City’s specialized high schools. Dr. Berkowitz is the co-author of The Princeton Review Medical School Companion (Random House, 1996).
He has recently graduated from Columbia University Business School, in New York City, where he received an M.B.A and became a member of the Beta Gamma Sigma Honor Society.
He has been interviewed by Newsweek, New York Magazine, Newsday, The Sunday London Times, Associated Press, CNN, INC Magazine, amNY, Wins 1010 online and The New York Post. Additionally, he has been featured on ABC News, WOR Radio, WCBS Radio and RAI TV
About Bouley Botanical:
Chef David Bouley and the Bouley Team have created a versatile new venue, Bouley Botanical, a living events space designed to excite all five senses, dedicated to the celebration of Private, Social and Business Events. Think of Botanical as a blank canvas that can be themed through color LED lighting, media wall, state-of-the-art sound, video and decoration to fit the mood of your event. Located in TriBeCa at 281 Church Street (corner of White), Botanical envelopes your guests in an environ of pure ingredients, featuring 400+ edible species of plants growing in vertical window gardens, supported by the largest bio-dynamic green house in New England.
at Bouley Botanical, brushstroke and New Bouley Test Kitchen
For full Event Details, please click each photo below:
Tues, Aug 22, 2017, Yasai II: A Summer Harvest Vegetarian Dinner at brushstrokeBuy Tickets
Wed., Aug 23, 2017, “Foodies & the Open Kitchen: An Intimate Evening of Chef Demonstrations for Gourmands”$197.00 Read more
Tues, Sept 5th at 6:30 PM, “Nourishing Resilience: Eating for Immunity and Inner Balance” with Dr. Aviva Romm and Chef David Bouley at Bouley Botanical$197.00 Add to cart
Wed, Sept. 6th, 2017, Les Cinq Sens and the Dance of Chocolate: An Immersive Theatrical Culinary Experience with Erin Mee and Chef David Bouley$197.00 Add to cart
Mon., Sept 18th, 2017: “Pictures at an Exhibition” – An Evening of Art, Music and Cuisine at Bouley Test Kitchen$197.00 Add to cart
Fri, Sept 22, 2017, Wild Storks and Rice Paddies: A Multi-Course Rice-Driven Kaiseki Dinner with the Mayor of Toyooka City at brushstrokeBuy Tickets
Wed, Sept. 27, 2017, “The Impact of Digestion on Maintaining a Healthy Lifestyle” with Dr. Keith Berkowitz and Chef David Bouley$197.00 Add to cart
Tues, Oct. 10, “Healing Arthritis and The Basics of an Anti-Inflammatory Diet” with Dr. Susan Blum and Chef David Bouley$197.00 Add to cart
Mon, Oct. 16, 2017 “Inside-Out Health: Eating for Optimal Athletic Performance” with Dr. Robert G. Silverman, Duke University Defensive Lineman AJ Wolf and Chef David Bouley at Bouley Botanical$197.00 Add to cart
Wed, Oct. 25, 2017, 6:30pm, “The Last Diet You’ll Ever Need” with Dr. Richard Firshein and Chef David Bouley at Bouley Botanical$197.00 Add to cart
Wed, Nov 1, “Brain!” with Dr. Drew Ramsey, Dana James and Chef David Bouley$197.00 Add to cart
Tues, Nov 28, “Improving Mental Health: Four Secrets in Plain Sight” with Dr. Lloyd Sederer and Chef David Bouley$197.00 Add to cart