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Wed, Sept. 7, 2016, Dr. Mark Hyman, M.D., ‘Separating Fat From Fiction’ Director the Cleveland Clinic Center for Functional Medicine.

$197.00

Wednesday, Sept. 7,  2016: 6:30pm
Dr. Mark Hyman 

The Chef & The Doctor: Fall 2016 Series

Lecture & Multi-Course Dinner 

Bouley Botanical
281 Church Street, TriBeCa

$150 + Tax & Gratuity

Out of stock

Product Description

‘Separating Fat From Fiction’

For more than 50 years we have been exhorted to eat less fat by doctors, nutritionists, scientists and government agencies to lose weight and prevent heart disease.  We have suffered through egg white omelettes and low-fat tasteless foods but now we know we can enjoy luscious healing foods and the healing properties of good fats. In fact, fat is medicine!

 The Chef & The Doctor: Fall Series at Bouley Botanical

Please join us at Bouley Botanical for a series of collaborative health-focused lectures by world renowned doctors and multi-course wine dinners, curated by Chef David Bouley.

Each event begins with a reception featuring passed canapés and a specialty health tonic cocktail. Guests will have the opportunity to mingle in the company of the guest doctor. Chef Bouley will then prepare a multicourse menu with wine pairing featuring products and ingredients to address the topic of the evening. The doctor will present during the event and be available for all questions and answers.

About Dr. Mark Hyman:

“Dr. Hyman is a practicing family physician, a ten-time #1 New York Times bestselling author, and an internationally recognized leader, speaker, educator, and advocate in his field. He is the Director the Cleveland Clinic Center for Functional Medicine. He is also the founder and medical director of The UltraWellness Center, chairman of the board of the Institute for Functional Medicine, a medical editor of The Huffington Post, and was a regular medical contributor on many television shows including CBS This Morning, Today Show, Good Morning America, CNN, and The View, Katie and The Dr. Oz Show.”

About Bouley Botanical:

Chef David Bouley and the Bouley Team have created a versatile new venue, Bouley Botanical, a living events space designed to excite all five senses, dedicated to the celebration of Private, Social and Business Events. Think of Botanical as a blank canvas that can be themed through color LED lighting, media wall, state-of-the-art sound, video and decoration to fit the mood of your event. Located in TriBeCa at 281 Church Street (corner of White), Botanical envelopes your guests in an environ of pure ingredients, featuring 400+ edible species of plants growing in vertical window gardens, supported by the largest bio-dynamic green house in New England.


Bouley NY Times Restaurant Review health food for foodies: biodynamic, nutritious health food for foodies: biodynamic, nutritious

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