Fri, Oct. 13, 2017, 6:30pm, “An Autumn’s Eve on the Urban Farm: A Sensual, All-Vegetarian Fall Harvest Wine Dinner” at Bouley Botanical


An Autumn’s Eve on the Urban Farm: A Sensual, All-Vegetarian Fall Harvest Wine Dinner

Friday, October 13th, 2017 at 6:30 PM
at Bouley Botanical, 281 Church St., NYC

$150 + Tax and Gratuity


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We invite you to An Autumn’s Eve on the Urban Farm – a sensual, all-vegetarian fall harvest wine dinner at Bouley Botanical.

We will celebrate the arrival of autumn fruits and vegetables through a specially curated multi-course, French nouvelle vegetarian menu designed by Chef David Bouley. You will dine on fresh organic fall produce (like pumpkin, apples, pears, cabbage, onions, sweet potatoes and winter squash) while surrounded by over 400 species of edible plants supported by the largest biodynamic greenhouse in New England.

The evening will begin with a 30 minute reception featuring passed seasonal canapés. Guests will then enjoy a progressive, fall harvest multi-course vegetarian tasting menu accompanied by a beverage program fashioned by Beverage Director Adrien Falcon.

Bouley Events

at Bouley Botanical, brushstroke and New Bouley Test Kitchen

For full Event Details, please click each photo below:

‘The Chef and the Doctor’ event ticket price of $197 includes tax and gratuity. 

“Chef NY TIMES  'In Bouley at Home, a Chef’s Total Philosophy Under One Roof'. Bouley Diner's Choice


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