Mon, Dec. 4th, 2017 at 2:30pm: “Herbaceous, Savory and Non-Traditional Desserts with Chef Etienne Le Bastard and Master Chocolatier Sarah Bouley”


Healthy Halloween Candy-Making with Pastry Etienne Le Bastard & Master Chocolatier Sarah Bouley

Monday, December 4th, 2017
2:30 PM – 4:15 PM

NEW Bouley Test Kitchen
31 West 21st St, NYC

$129 + Tax & Admin

Out of stock


Chocolate, Vanilla and…Eggplant? Join Master Chocolatier Sarah Bouley, Pastry Chef Etienne Le Bastard and eleven other mad scientist-culinarians in an afternoon’s celebration of experimentation and funky flavor profiles. Sarah and Etienne will show you how to prepare some of their signature sweets, albeit with non-traditional ingredients and tastes. Create delicious and surprising treats like chocolates filled with carrot ganache, olive oil ice cream, and miso mousse and learn how amaze your friends by showcasing unexpected ingredients in your desserts.

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