Mon, Oct. 30th, 2017 at 11:30am: “Healthy Halloween Candy Making with Pastry Chef Etienne Le Bastard & Master Chocolatier Sarah Bouley”

$146.50

Healthy Halloween Candy-Making with Pastry Etienne Le Bastard & Master Chocolatier Sarah Bouley

Monday, October 30th, 2017
11:30 AM – 1:15 PM

NEW Bouley Test Kitchen
31 West 21st St, NYC

$129 + Tax & Admin

Out of stock

SKU: COOKOCT30-17 Categories: , Tags: , , , , ,

Description

Why submit to colored dyes and refined sugars? Satisfy your kids’ sweet tooth this Halloween with housemade, artisanal candies! Using 70% Valrhona chocolate, learn how to create delectable, healthy sweets with Master Chocolatier Sarah Bouley and Pastry Chef Etienne Le Bastard.

The perfect event the night before Halloween, candy making secrets will be unveiled to each guest just in time for you to (trick or) treat your friends and family!

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