Tues, June 14th Dr. Keith Berkowitz, M.D. “Innovative Approaches to Combating Inflammation”


Tues, June 14th: 6:30pm
Dr. Keith Berkowitz “Innovative Approaches to Combating Inflammation”

The Chef & The Doctor: Spring 2016 Series
Lecture & Multi-Course Dinner 

Bouley Botanical
281 Church Street, TriBeCa

$150 + Tax & Gratuity

Out of stock

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 The Chef & The Doctor: Spring Series at Bouley Botanical

Please join us at Bouley Botanical for a series of collaborative health-focused lectures by world renowned doctors and multi-course wine dinners, curated by Chef David Bouley.

Each event begins with a reception featuring passed canapés and a specialty health tonic cocktail. Guests will have the opportunity to mingle in the company of the guest doctor. Chef Bouley will then prepare a multicourse menu with wine pairing featuring products and ingredients to address the topic of the evening. The doctor will present during the event and be available for all questions and answers.

About Dr. Keith Berkowitz:

Keith Wayne Berkowitz, M.D., is the Founder and Medical Director of the Center for Balanced Health. He combines expertise in both traditional and complementary medicine. Prior to starting the Center for Balanced Health, he was the Medical Director and Business Director of The Atkins Center for Complementary Medicine. He was an associate of Dr. Robert C. Atkins since 1999.

Before joining The Atkins Center, Dr. Berkowitz spent five years as a faculty member in the Department of Medicine at North Shore University Hospital, Manhasset, New York. In this capacity, he was responsible for patient care, as well as supervising and teaching medical students as a clinical instructor at New York University School of Medicine. In addition, Dr. Berkowitz consulted with Island Peer Review Organization in New Hyde Park, New York, overseeing quality management and has reviewed questions for the American Board of Internal Medicine.

Board certified by the American Board of Internal Medicine, Dr. Berkowitz is also a diplomat of the National Board of Medical Examiners and a member of the American College of Physicians, the Medical Society of State of New York, the Foundation for the Advancement of Innovative Medicine and the American College for Advancement in Medicine.

Dr. Berkowitz received his Bachelor of Arts from Brandeis University in Waltham, Massachusetts, where he majored in economics and graduated with honors. He then attended medical school at New York Medical College in Valhalla, New York, receiving his Doctor of Medicine in 1995. Dr. Berkowitz did a combined internship and residency in internal medicine at North Shore University Hospital and Memorial-Sloan Kettering Cancer Center.

While in medical school, Dr. Berkowitz was a program director for City College of New York and the United States Information Agency. In this role, he managed the first Central Asian/American Exchange Program for more than 100 students and teachers. He also developed an academic program and trained teachers and mentors to prepare inner-city youth for New York City’s specialized high schools. Dr. Berkowitz is the co-author of The Princeton Review Medical School Companion (Random House, 1996).

He has recently graduated from Columbia University Business School, in New York City, where he received an M.B.A and became a member of the Beta Gamma Sigma Honor Society.

He has been interviewed by Newsweek, New York Magazine, Newsday, The Sunday London Times, Associated Press, CNN, INC Magazine, amNY, Wins 1010 online and The New York Post. Additionally, he has been featured on ABC News, WOR Radio, WCBS Radio and RAI TV

About Bouley Botanical:

Chef David Bouley and the Bouley Team have created a versatile new venue, Bouley Botanical, a living events space designed to excite all five senses, dedicated to the celebration of Private, Social and Business Events. Think of Botanical as a blank canvas that can be themed through color LED lighting, media wall, state-of-the-art sound, video and decoration to fit the mood of your event. Located in TriBeCa at 281 Church Street (corner of White), Botanical envelopes your guests in an environ of pure ingredients, featuring 400+ edible species of plants growing in vertical window gardens, supported by the largest bio-dynamic green house in New England.

Chef NY TIMES  'In Bouley at Home, a Chef’s Total Philosophy Under One Roof'.Bouley Diner's Choice

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