Tues, Oct. 25, 2016 Dr. Richard Firshein, D.O. Director and Founder of The Firshein Center for Integrative Medicine in New York City “Creating a Diet that Works With Your DNA”


Tuesday, October 25th, 2016
Dr. Richard Firshein, D.O.    

Director and Founder of The Firshein Center for Integrative Medicine in New York City

“Creating a Diet that Works With Your DNA”

No two diets should be alike. Dr. Firshein will show you how to create your own perfect, precision(DNA)-based diet using the science of epigenetics. Learn about the important relationship between diet, epigenetics, sirtuins, and your DNA.

The Chef & The Doctor: Fall 2016 Series

Lecture & Multi-Course Dinner 

Bouley Botanical
281 Church Street, TriBeCa

$150 + Tax & Gratuity

Out of stock


 The Chef & The Doctor: Spring Series at Bouley Botanical

Please join us at Bouley Botanical for a series of collaborative health-focused lectures by world renowned doctors and multi-course wine dinners, curated by Chef David Bouley.

Each event begins with a reception featuring passed canapés and a specialty health tonic cocktail. Guests will have the opportunity to mingle in the company of the guest doctor. Chef Bouley will then prepare a multicourse menu with wine pairing featuring products and ingredients to address the topic of the evening. The doctor will present during the event and be available for all questions and answers.

About Dr. Richard Firshein, D.O :

Dr. Richard Firshein, D.O. is the director and founder of The Firshein Center for Integrative Medicine in New York City, and has been on the forefront of Integrative Medicine for over 25 years. He is an innovator and leading authority in the field of Preventative and Nutritional Medicine, integrating both Eastern and Western medical practices; and internationally recognized as a leader in the field of Anti-Aging Medicine. Dr. Firshein is Board Certified in Family Medicine, and a certified medical acupuncturist, trained at the University of California, Los Angeles  (UCLA). He has served as a Professor of Family Medicine at the New York College of Osteopathic Medicine.

Dr. Firshein has developed and pioneered numerous comprehensive medical programs for a wide range of conditions including, asthma and allergies, cardiovascular disease, arthritis, diabetes, osteoporosis, diet management and anti-aging therapies. These comprehensive programs combine nutraceutical supplementation, personalized diets, body/mind therapies, as well as traditional medical approaches to achieve optimal health.

As a prolific author and writer, Dr. Firshein has written several groundbreaking books including: Reversing Asthma, Your Asthma-Free Child, The Nutraceutical Revolution and most recently, The Vitamin Prescription (for life). His books have provided modern insight into the profound connection between diet and health including conditions such as diabetes, heart disease, cancer and asthma. His works have been published worldwide and translated into numerous languages. Dr. Firshein was a regular contributing editor to Psychology Today and Natural Living Today. His articles have been prominently featured in several popular magazines including Town & Country, Vogue, Self, Good Housekeeping, Men’s Health and Bottomline Health, as well as in distinguished medical journals such as, Biomed and The American Society of Clinical Oncologists. Dr. Firshein is a regular contributor on numerous television programs including: CNN, FOX News, CNBC, HLN, Good Day New York, WPIX Morning Show, CBS Morning News and The Food Network.

For more information about Dr. Firshein, please visit us online   www.firsheincenter.com

About Bouley Botanical:

Chef David Bouley and the Bouley Team have created a versatile new venue, Bouley Botanical, a living events space designed to excite all five senses, dedicated to the celebration of Private, Social and Business Events. Think of Botanical as a blank canvas that can be themed through color LED lighting, media wall, state-of-the-art sound, video and decoration to fit the mood of your event. Located in TriBeCa at 281 Church Street (corner of White), Botanical envelopes your guests in an environ of pure ingredients, featuring 400+ edible species of plants growing in vertical window gardens, supported by the largest bio-dynamic green house in New England.

“Chef NY TIMES  'In Bouley at Home, a Chef’s Total Philosophy Under One Roof'. Bouley Diner's Choice

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