bouley-valentinesVALENTINES DAY 2015

Saturday, February 14th

The Main Restaurant is completely reserved.

Chef’s Pass (Saturday is reserved, available Sunday)

Sunday: Exclusive Chef’s Pass Valentine’s Experience –  Chef Gourmand Menu

For a very special Valentine’s Day experience, book dinner in the gorgeously appointed, hidden Bouley Chef’s Pass.  Seating is available at $1000 per couple (or $495 each if a party more than 2) featuring the luxurious Chef Gourmand Menu and a champagne toast with Chef David Bouley.

Sunday, February 15th

Lunch: 11:30AM to 4:00PM – 5 Course $95 / Optional Wine Pairing for $80
Dinner: 5:00PM to 11:00PM – 6 Course $225 / Optional Wine Pairing for $160

Please call (212) 964-2525 for Valentine’s Day Reservations.

Notes for Holiday Dining

•       Please be advised that the a la carte menu will not be available throughout the holidays. Chef Bouley will serve a special Valentine’s Tasting menu.

•       We also request that in the event that you need to cancel your reservation, please do so 5 days prior to the holiday.

Sample Holiday Menus

Chef Bouley does not pre-announce Holiday Menus, as he reserves the right to inspire and delight in sourcing the freshest to-the-moment ingredients.

Please see the following past Bouley Holiday Menus for an idea of the Six Course Holiday Tasting Menu.

Valentine’s 2014 Menu

Thanksgiving Menu

Christmas Lunch

Christmas Dinner

NYE First Seating



David Bouley, Town & Country Magazine Chef in Residence Chef and the Doctor Fall 2015 Series “David health food for foodies: biodynamic, nutritious

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