VALENTINES DAY 2015
Saturday, February 14th
The Main Restaurant is completely reserved.
Chef’s Pass (see below) and Bouley Test Kitchen Reservations, click here, are available.
Exclusive Chef’s Pass Valentine’s Experience – Chef Gourmand Menu
For a very special Valentine’s Day experience, book dinner in the gorgeously appointed, hidden Bouley Chef’s Pass. Seating is available at $1000 per couple (or $495 each if a party more than 2) featuring the luxurious Chef Gourmand Menu and a champagne toast with Chef David Bouley.
Sunday, February 15th
Lunch: 11:30AM to 4:00PM – 5 Course $95 / Optional Wine Pairing for $80
Dinner: 5:00PM to 11:00PM – 6 Course $225 / Optional Wine Pairing for $160
Please call (212) 964-2525 for Valentine’s Day Reservations.
Notes for Holiday Dining
• Please be advised that the a la carte menu will not be available throughout the holidays. Chef Bouley will serve a special Valentine’s Tasting menu.
• We also request that in the event that you need to cancel your reservation, please do so 5 days prior to the holiday.
Sample Holiday Menus
Chef Bouley does not pre-announce Holiday Menus, as he reserves the right to inspire and delight in sourcing the freshest to-the-moment ingredients.
Please see the following past Bouley Holiday Menus for an idea of the Six Course Holiday Tasting Menu.