bouley-valentinesVALENTINES DAY 2016

Saturday, February 13th

LUNCH (11:30am-2:45pm)
Special 5 COURSE TASTING MENU for $105/pp with an optional wine pairing for $85/pp

DINNER (5:00pm-10:45pm)
Special 6 COURSE TASTING MENU for $245/pp with an optional wine pairing for $145/pp

Sunday, February 14th

LUNCH (11:30am-2:45pm)
Special 5 COURSE TASTING MENU for $105/pp with an optional wine pairing for $85/pp

DINNER (5:00pm-10:45pm)
Special 6 COURSE TASTING MENU for $245/pp with an optional wine pairing for $145/pp

Chef’s Pass Table (two arrival times: 5:00-6:30pm and 9:00-9:30pm)
For $995 a couple (additional guests at $495)– includes a special tasting menu devised by Chef Bouley, along with a champagne toast with him in the kitchen after dinner.

Please call (212) 964-2525 for Valentine’s Day Reservations.

Notes for Holiday Dining

•       Please be advised that the a la carte menu will not be available throughout the holidays. Chef Bouley will serve a special Valentine’s Tasting menu.

•       We also request that in the event that you need to cancel your reservation, please do so 5 days prior to the holiday.

Sample Holiday Menus

Holiday menus are not pre-announced, as Chef Bouley delights in sourcing and being inspired by the freshest to-the-moment ingredients.

Please see the following previous Bouley holiday menus below for an idea of our six-course holiday tasting menus:

Easter 2014 Menu

Valentine’s 2014 Menu

Thanksgiving Menu

Christmas Lunch

Christmas Dinner

NYE First Seating

 

 


Bouley NY Times Restaurant Review “Chef health food for foodies: biodynamic, nutritious

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