Spirit of Bouley


Our emphasis is on freshness and purity of ingredients. Seeking to capture the highest level of flavor, ingredients are utilized in season, in relation to the time of harvest. Our methods highlight the importance of knowing our suppliers, from farmers to fisherman.


In preparing the ingredients used for each dish, the intention is to bring the flavor forward without distraction. We aim to obtain clarity in taste and presentation so that the guest may fully realize the essence of the products used. Additionally we choose ingredients that will provide the utmost nutritional sustenance.

David Bouley Bio
Bouley Restaurant History

menus |  wine list | chariots | nutrition

The Chef and the Doctor Series at Bouley Test Kitchen. (Chef David Bouley is pictured with Ben Greenfield, athlete, author, fitness coach and nutritionist) Sunday, Oct. 7th, Paella Family Style Cooking Class Lunch NY TIMES  'In Bouley at Home, a Chef’s Total Philosophy Under One Roof'.

Bouley Gift Certificates | Restaurant Gift Cards | E-Gift Certificate