a japanese kaiseki presentation of seasons
through the senses
30 Hudson Street, New York, NY, 10013
Reservations: (212) 791-3771
Lunch: Tues – Sat. 11:30 am – 2:45 pm
Dinner: Mon – Thu. 5:30pm – 10:30pm
Fri. & Sat. – 5:30pm – 11:00pm
brushstroke Dress Code: Casual dress.
In brushstroke Kaiseki Restaurant, Chef Isao Yamada presents his artisanal 8 course kaiseki menu ($135) and an 8 course fully vegetarian menu ($120). In addition to our award-winning wine and sake program, a full selection of seasonally-inspired artisanal cocktails are also available. The kaiseki menus are served both at tables or at brushstroke’s unique chef’s counter overlooking the open kitchen.
Bouley Private Dining
a French approach to Purity and Integrity
163 Duane St. New York, NY 10013
Private Dining: (917) 237-3205
Bouley Restaurant a la carte dining service will be temporarily ending on Monday, July 31st until the NEW Bouley Restaurant opens in the future, nearby in Tribeca.
Starting Tuesday, August 1st, Bouley Restaurant’s 163 Duane St. location will be available only as an event space, booking private dining and events through January 2018 (including The Main Dining Room, The Red Room & the Chef’s Pass).
We will also produce various culinary, artistic and health-focused experiences in all of our spaces over the coming months (about which you can find further information at BouleyEvents.com), and unveil a new, separate restaurant concept imminently.