brushstroke Reservations

a japanese kaiseki presentation of seasons
through the senses

Reserve Online

30 Hudson Street, New York, NY,  10013

Reservations: (212) 791-3771

office@brushstrokenyc.com

 

Lunch: Tues – Sat.  11:30 am –  2:45 pm

Dinner: Mon – Thu.   5:30pm – 10:30pm

Fri. & Sat. –   5:30pm – 11:00pm

brushstroke Dress Code: Casual dress.

 

In brushstroke Kaiseki Restaurant, Chef Isao Yamada presents his artisanal 8 course kaiseki menu ($135) and an 8 course fully vegetarian menu ($120). In addition to our award-winning wine and sake program, a full selection of seasonally-inspired artisanal cocktails are also available. The kaiseki menus are served both at tables or at brushstroke’s unique chef’s counter overlooking the open kitchen.

 

press@brushstrokenyc.com

Bouley Private Dining

a French approach to Purity and Integrity

Reserve Online

 

163 Duane St. New York, NY 10013

Private Dining: (917) 237-3205


Bouley Restaurant
a la carte dining service will be temporarily ending on Monday, July 31st until the NEW Bouley Restaurant opens in the future, nearby in Tribeca.

Starting Tuesday, August 1st, Bouley Restaurant’s 163 Duane St. location will be available only as an event space, booking private dining and events through January 2018 (including The Main Dining Room, The Red Room & the Chef’s Pass).

Chef David Bouley’s brushstroke Japanese Restaurant at 30 Hudson St., as well as the Bouley Botanical & Bouley Test Kitchen event spaces, remain in full operation indefinitely.

We will also produce various culinary, artistic and health-focused experiences in all of our spaces over the coming months (about which you can find further information at BouleyEvents.com), and unveil a new, separate restaurant concept imminently.

 


“Chef David Bouley to deliver Graduation Address at UCONN CAHNR

Bouley Gift Certificates | Restaurant Gift Cards | E-Gift Certificate brushstroke Gift Certificates  | Restaurant Gift Cards | E-Gift Certificate

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