a French approach to Purity and Integrity
163 Duane St. New York, NY 10013
Hours: Monday – Saturday 11:30am – 11:30pm
Open Sundays in December for Lunch & Dinner
Dress Code: Casual celebratory, jackets are required for men.
Please let us know of any special dietary or food preferences you may have, Chef Bouley works with his team to prepare tailored dishes for each guest before each seating.
This is just one of the reasons we will contact you to confirm your reservation!
a japanese kaiseki presentation of seasons through the senses
30 Hudson Street, New York, NY, 10013
Hours: Monday – Saturday 5:30pm – 11:30pm
Open Sundays for Dinner the month of December
Dress Code: Casual dress.
In the main dining room, Chef Isao Yamada presents his artisanal kaiseki menu ($135) as well as a shorter six-course tasting menu ($85) and a fully vegetarian menu ($85). Because kaiseki is based around tasting menus à la carte dining is not available. In addition to our award-winning wine and sake program, a full selection of seasonally-inspired artisanal cocktails are also available. The kaiseki menus are served both at tables or at brushstroke’s unique chef’s counter overlooking the open kitchen.
In the separate sushi area, Chef Eiji Ichimura serves traditional edo-mae sushi in an intimate setting. This master chef’s omakase menus start at $160, with Chef Ichimura improvising and tailoring the menu to each individual customer. Seating in the sushi area is extremely limited, and reservations for Ichimura can only be made by calling (212) 791-3771.