Tues-Sat Lunch & Dinner Seatings | 31 West 21st Street
Menus & Wine List
Dinner Tasting | Indian Summer Energy Menu | À la carte | Lunch Tasting & à la carte |
Chef’s 7 Course Dinner Menu
Kuzu Crisps (3) :
Black Truffle and Aligote
Ibérico Ham
Organic 100% Grass Fed New York Sirloin Tartare*
Malibu Sea Urchin, Green Apple Cloud, Golden Osetra Caviar*
Maine Belon Oysters, Bergamot – Kiwi*
French Fresh Langoustine, Fresh Big Island Hearts of Palm, Organic Avocado, Spirulina
Daily Fish Selection
or
Forager’s Treasure of Wild Mushrooms, Blue Fin Toro, Coconut Garlic Broth, Biodynamic Watercress
or
Porcini Flan, Alaskan Dungeness Crab, Black Truffle Dashi
Roasted New York Foie Gras, Red Currant, Apple Rosemary Purée
or
Organic Colorado Lamb, Spinach and Ramp Purée, Romano Beans
or
All-Natural Pennsylvania Chicken “En Cocotte”, Organic Clover Hay, Fresh Haricot Verts, Wild Chanterelles
or
30-Days Dry-Aged Grass-Fed, New York Strip Loin, Flat Leaf Spinach, Toasted Buckwheat, Shallots Glazed in Red Wine
Organic Cantaloupe Soup, Sheep Yogurt Sorbet
Valrhona Chocolate Frivolous, Coconut Sorbet
or
Poached Local Apricot, Lemon Verbena, Lavender Yogurt Ice Cream
or
Chef’s Selection of Mature Artisanal French Cheeses By Maitre Affineur Rodolphe le Meunier(Supplement $20)
Homemade Petit Fours Chocolates
Please inform us of any allergies.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Tasting Menu: 7-Course $250 (exclusive of tax), Optional $125 Wine Pairing
Indian Summer Energy Celebration:
Includes 1 Glass of 2011 Altesse du Bugey, Patrick Charlin | Served from 5:00pm to 6:30pm
Tasting Menu: $75 (exclusive of tax)
Malibu Sea Urchin, Green Apple Cloud, Golden Osetra Caviar*
or
Grilled Eggplant and Roasted Red Pepper Terrine, Sweet Garlic Basil Lemon Thyme, Flat-Leaf Parsley Coulis Dressing
Forager’s Treasure of Wild Mushrooms, Blue Fin Toro, Coconut Garlic Broth, Biodynamic Watercress
or
Porcini Flan, Alaskan Dungeness Crab, Black Truffle Dashi
Daily Fish Selection
or
All-Natural Pennsylvania Chicken Baked “En Cocotte”, Organic Clover Hay, Fresh Haricot Verts, Wild Chanterelles
or
Organic Colorado Lamb, Spinach and Ramp Purée, Romano Beans
Chilled Coconut Soup, Pineapple Granite
Valrhona Chocolate Frivolous, Coconut Sorbet
or
Santa Barbara Organic Harry’s Strawberries, Rhubarb, Strawberry Sorbet
Please inform us of any allergies.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner a la carte
Appetizers
Fresh Organic Carrot and Ginger Soup with Toasted Buckwheat $24
Grilled Eggplant and Roasted Red Pepper Terrine $28
Sweet Garlic Basil Lemon Thyme, Flat-Leaf Parsley Coulis Dressing
Forager’s Treasure of Wild Mushrooms $42
Blue Fin Toro, Coconut Garlic Broth, Biodynamic Watercress
Ricotta Ravioli with Black Trumpets $36
Main Courses
Wild Atlantic Salmon, Organic Avocado, Spirulina Sauce $54
Organic 100% Grass-Fed New York Sirloin Tartare $54
Organic Long Island Duck
Indian Reservation Wild Rice, Pruneaux D’Agen $45
Hudson Valley Hand-Milled Black Truffle Infused Polenta
Chatham Day Boat Skate, Pineapple Caper Dressing $43
Biodynamic Greens
Organic Quail Egg Steamed, 24-Month Comté Cloud $42
Ibérico Ham
Desserts
Pineapple Granité, Ten Exotic Fruit Sorbet $18
Homemade Amaretto Ice Cream
Valrhona Chocolate Frivolous, Coconut Sorbet $26
Le Vacherin, Salad of Raspberries, Basil, Lime Meringue $26
Santa Barbara Organic Harry’s Strawberries $26
Rhubarb, Strawberry Sorbet
Please inform us of any allergies.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch 5 Course Tasting Menu
& a la carte choices
August 9th, 2018
Carrot Soup with Ginger and Curcumin
or
Eggplant Terrine with Bell Peppers and Parsley Coulis
or
Massachusetts Oyster (3) with Meyer Lemon Cloud*
or
Malibu Sea Urchin, Green Apple Cloud*
Bergamot and Golden Osetra Caviar*
Forager’s Treasure of Wild Mushrooms
Grilled Toro, Sweet Garlic, Special Spices
or
Porcini Flan with Alaskan Dungeness Crab, Black Truffle Dashi
or
Wild Alaskan Salmon Rosti, Golden Osetra Caviar, Biodynamic Greens
or
Point Judith Calamari Salad, Ocean Herbal Broth
or
Organic Connecticut Farm Egg, Serrano Ham
Steamed Polenta, Artichoke, Sunchoke, Coconut Garlic Broth
All-Natural Pennsylvania Chicken Baked “En Cocotte”
Organic Clover Hay, Butter Beans, Brussel Sprouts
or
Organic Long Island Duck
Indian Reservation Wild Rice, Pruneaux D’Agen, Hudson Valley Hand Milled Polenta
or
30-Days Dry-Aged Grass-Fed, New York Strip Loin
Flat Leaf Spinach, Toasted Buckwheat, Shallots Glazed in Red Wine
or
Black Truffle Ravioli
or
Slow Braised Kobe Style Beef Cheeks, Homemade Black Kale Gnocchi
or
West Coast Lobster, Passionfruit, Avocado Miso
Pineapple Granité, Ten Exotic Fruit Sorbet, Amaretto Ice Cream
Valrhona Chocolate Frivolous, Coconut Sorbet
or
Le Vacherin, Salad of Raspberries, Basil, Lime Meringue
or
Walnut Cake
Please inform us of any allergies.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Tasting Menu: 5-Course $75 (exclusive of tax), Optional $65 Wine Pairing