Tues-Sat Dinner Seatings | 31 West 21st Street
RESERVE TICKETS
MENU & WINE LIST WALK-INS
“NOT THE EXPERIENCE OF A RESTAURANT—AN IMMERSIVE AND EDUCATIONAL COMMUNITY of health and nutrition, ‘Living Pantry’ and ‘Building Blocks’ that define taste and happiness.”
– Chef David Bouley.
Bouley Restaurant’s 163 Duane St. location is available only as an event space, booking private dining and events through early 2018 (including The Main Dining Room, The Red Room & The Chef’s Pass).
Bouley at Home Restaurant, brushstroke Japanese Restaurant at 30 Hudson St., as well as Bouley Botanical & Bouley Test Kitchen event spaces, remain in full operation indefinitely.
Welcome To Bouley Restaurant
Over the years, I have been fortunate enough to have the trust of my guests in preparing their meals. With a customer’s particular interests in mind, we are able to utilize smaller amounts of unique seasonal products, quantities that would have been too small to include on our menus due to the will of Mother Nature. Late summer brings us heirloom tomatoes, autumn its white truffles, exotic fruits in winter and wild ramps in spring. Our one constant through the changing seasons is our goal to maintain a dialogue between chef and guest to ensure joy and satisfaction.
– Chef David Bouley
Upcoming Bouley Events
at Bouley Restaurant, Bouley Botanical,
brushstroke and New Bouley Test Kitchen
For full Event Details, please click each photo below:
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Tues, Oct 23 at 6:30PM, “Revitalize Your Brain: What to Eat to Reverse Brain Aging” with Dr. Robert G. Silverman D.C. & Chef David Bouley
$179.00 Add to cart -
Nov 2, ALL DAY, “Fermented Foods: A Chef and Scientist Symposium” w/ Dr. Okada, Chef David Bouley & Guests
$175.00 – $350.00 Select options -
Tues, Nov 6th at 6:30 PM, “Fatty Liver, a supersized problem!” with Dr. Maliha Ahmad M.D. and Chef David Bouley
$179.00 Add to cart -
Thurs, Nov 8, 7:00pm, Osborne VORS and RARE Sherry Dinner at Bouley Test Kitchen
$250.00 Add to cart -
Tues, Nov 13th at 6:30 PM, “The Ultimate Anti-Aging Diet – The Perfect Foods To Eat Your Way To Longevity” with Ben Greenfield and Chef David Bouley
$179.00 Read more -
Thurs, Nov 22nd, Bouley Thanksgiving 2018 Reservations
Reservations & Info -
Cooking Demos & 3 Course Lunch with 2 Wine Pairings: Tuesdays, Wednesdays, Thursdays & Sundays 1:30pm in Bouley at Home
Class Schedule -
Thurs, Jan 17th, 2019 at 6:30PM, “How to Be Well; The 6 Keys to a Happy and Healthy Life” with Dr. Frank Lipman M.D. and Chef David Bouley
$179.00 Read more