Description
Join us at Bouley Test Kitchen for multi-course dinner created by Chef David Bouley to pair perfectly with Bodegas Osborne VORS and RARE Sherry.
Osborne will be showing all VORS and RARE:
- Amontillado 51-1º (1830) VORS
- Capuchino Palo Cortado (1790) VORS
- Sibarita Oloroso (1792) VORS
- Venerable PX (1902) VORS
- Amontillado Solera Aos (1903) Rare NV
- Oloroso Solera Bc 200 (1864) Rare NV
- Oloroso Solera India (1922) Rare NV
- Palo Cortado Solera P^P (1911) Rare NV
- Pedro Ximenez Viejo (1905) Rare N
The origin of Osborne, The “cathedral” of Sherry.
Since 1772, the year in which Thomas Osborne Mann founded Osborne in El Puerto de Santa María, his knowledge, and skill in the production of brandies have been assiduously refined over the passing of the years.
Since those origins we have inherited the very pillars of this incomparable legacy, our bodegas, monumental buildings well over a century old and situated in a unique enclave where they are known as “cathedrals” thanks to their height, their arches, and their layout.
This is a very rich legacy indeed.
Bouley Events
at Bouley Test Kitchen, Bouley at Home & Bouley Botanical
For full Event Details, please click each photo below:
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Tues, Oct 23 at 6:30PM, “Revitalize Your Brain: What to Eat to Reverse Brain Aging” with Dr. Robert G. Silverman D.C. & Chef David Bouley
$179.00 Add to cart -
Nov 2, ALL DAY, “Fermented Foods: A Chef and Scientist Symposium” w/ Dr. Okada, Chef David Bouley & Guests
$175.00 – $350.00 Select options -
Tues, Nov 6th at 6:30 PM, “Fatty Liver, a supersized problem!” with Dr. Maliha Ahmad M.D. and Chef David Bouley
$179.00 Add to cart -
Thurs, Nov 8, 7:00pm, Osborne VORS and RARE Sherry Dinner at Bouley Test Kitchen
$250.00 Add to cart -
Tues, Nov 13th at 6:30 PM, “The Ultimate Anti-Aging Diet – The Perfect Foods To Eat Your Way To Longevity” with Ben Greenfield and Chef David Bouley
$179.00 Read more -
Thurs, Nov 22nd, Bouley Thanksgiving 2018 Reservations
Reservations & Info -
Cooking Demos & 3 Course Lunch with 2 Wine Pairings: Tuesdays, Wednesdays, Thursdays & Sundays 1:30pm in Bouley at Home
Class Schedule -
Thurs, Jan 17th, 2019 at 6:30PM, “How to Be Well; The 6 Keys to a Happy and Healthy Life” with Dr. Frank Lipman M.D. and Chef David Bouley
$179.00 Read more