Cooking Classes
Chef Bouley and his team invite you to join them at the Bouley Test Kitchen.
Please enter your e-mail address for invitations to Cooking Classes and Culinary Events.
Bouley at Home Cooking Classes
Tuesdays & Wednesdays 1:30 – 3:30pm $135
Showing 1–18 of 21 results
-
Tues, Oct 23, 1:30 – 3:30pm, Caviar: The Last Touch
$187.50 Add to cart -
Thurs, Oct 25, 1:30 – 3:30pm, Wagyu at Home: Bring Healthier Japanese Beef into Western Cooking
$187.50 Add to cart -
Wed, Oct 24, 1:30 – 3:30pm, Fermented Food: Build Your Microbiome and Strengthen Your Immune System
$150.00 Add to cart -
Sun, Oct 28, 1:30 – 3:30pm, “Paella Sunday, Family Style Cooking Class” in Bouley Test Kitchen
$150.00 Add to cart -
Tues, Oct 30, 1:30 – 3:30pm, Paella and Fideua: “Paella Is A Celebration”
$150.00 Add to cart -
Wed, Oct 31, 1:30 – 3:30pm, “Dashi” the foundation of Japanese Cuisine.
$150.00 Add to cart -
Thurs, Nov 1, 1:30 – 3:30pm, Cooking with Vegetables and Purees
$150.00 Add to cart -
Nov 2, ALL DAY, “Fermented Foods: A Chef and Scientist Symposium” w/ Dr. Okada, Chef David Bouley & Guests
$175.00 – $350.00 Select options -
Tues, Nov 6 1:30 – 3:30pm, Bread-Making Healthy Techniques
$150.00 Add to cart -
Wed, Nov 7, 1:30 – 3:30pm, Healthy Food with Anti-Inflammation Properties
$150.00 Add to cart -
Thurs, Nov 8, 1:30 – 3:30pm, Healthy Vegan Winter Recipes: Soups & Stews with Megafood
$150.00 Add to cart -
Sun, Nov 11, 1:30 – 3:30pm, “Paella Sunday, Family Style Cooking Class” in Bouley Test Kitchen
$150.00 Add to cart -
Tues, Nov 13, 1:30 – 3:30pm, Mushrooms: Cooking & Health Benefits
$150.00 Add to cart -
Tues, Nov 20, 1:30 – 3:30pm, Caviar: The Last Touch
$187.50 Add to cart -
Thurs, Nov 15, 1:30 – 3:30pm, Healthy Thanksgiving Recipes: From Turkey to Gluten-Free Stuffing
$150.00 Add to cart -
Wed, Nov 21, 1:30 – 3:30pm, Fermented Food: Build Your Microbiome and Strengthen Your Immune System
$150.00 Add to cart -
Tues, Nov 27, 1:30 – 3:30pm, Paella and Fideua: “Paella Is A Celebration”
$150.00 Add to cart -
Wed, Nov 28, 1:30 – 3:30pm, “Dashi” the foundation of Japanese Cuisine
$150.00 Add to cart
