Jun
11
David Bouley and Daniel Boulud take in the fresh flavors of a local market in Nice, France. David Bouley: “There was a group of us — Jean-Georges [Vongerichten], Daniel [Boulud], Gray Kunz — who’d decided that French cooking needed to be updated to the way nouvelle cuisine had re-energized the world. I wanted to get away from butter and cream, […]
Read More»