Sommelier Adrien Falcone, the youngest French citizen to be MOF nominated, has a vast knowledge of wines and spirits that coincides with Chef Bouley’s desire to extend and enhance the flavor of every dish. These are just a few spirits displayed on our Digestif Table:
Click here to see our Digestif List.
Bouley Gift Certificates
Tues, Oct 23, 1:30 – 3:30pm, Caviar: The Last Touch
$187.50
Tues, Oct 23 at 6:30PM, "Revitalize Your Brain: What to Eat to Reverse Brain Aging" with Dr. Robert G. Silverman D.C. & Chef David Bouley
$179.00
Thurs, Oct 25, 1:30 – 3:30pm, Wagyu at Home: Bring Healthier Japanese Beef into Western Cooking
$187.50
Wed, Oct 24, 1:30 – 3:30pm, Fermented Food: Build Your Microbiome and Strengthen Your Immune System
$150.00
Sun, Oct 28, 1:30 – 3:30pm, "Paella Sunday, Family Style Cooking Class" in Bouley Test Kitchen
$150.00
Tues, Oct 30, 1:30 – 3:30pm, Paella and Fideua: "Paella Is A Celebration"
$150.00
Wed, Oct 31, 1:30 – 3:30pm, "Dashi" the foundation of Japanese Cuisine.
$150.00
Thurs, Nov 1, 1:30 – 3:30pm, Cooking with Vegetables and Purees
$150.00
Nov 2, ALL DAY, "Fermented Foods: A Chef and Scientist Symposium" w/ Dr. Okada, Chef David Bouley & Guests
$175.00 – $350.00
Tues, Nov 6 1:30 – 3:30pm, Bread-Making Healthy Techniques
$150.00
Tues, Nov 6th at 6:30 PM, "Fatty Liver, a supersized problem!" with Dr. Maliha Ahmad M.D. and Chef David Bouley
$179.00
Wed, Nov 7, 1:30 – 3:30pm, Healthy Food with Anti-Inflammation Properties
$150.00
Thurs, Nov 8, 1:30 – 3:30pm, Healthy Vegan Winter Recipes: Soups & Stews with Megafood
$150.00
Thurs, Nov 8, 7:00pm, Osborne VORS and RARE Sherry Dinner at Bouley Test Kitchen
$250.00
Sun, Nov 11, 1:30 – 3:30pm, "Paella Sunday, Family Style Cooking Class" in Bouley Test Kitchen
$150.00
Tues, Nov 13, 1:30 – 3:30pm, Mushrooms: Cooking & Health Benefits
$150.00
Tues, Nov 13th at 6:30 PM, "The Ultimate Anti-Aging Diet - The Perfect Foods To Eat Your Way To Longevity" with Ben Greenfield and Chef David Bouley
$179.00
Tues, Nov 20, 1:30 – 3:30pm, Caviar: The Last Touch
$187.50
Thurs, Nov 15, 1:30 – 3:30pm, Healthy Thanksgiving Recipes: From Turkey to Gluten-Free Stuffing
$150.00
Wed, Nov 21, 1:30 – 3:30pm, Fermented Food: Build Your Microbiome and Strengthen Your Immune System
$150.00
Thurs, Nov 22nd, Bouley Thanksgiving 2018 Reservations
Cooking Demos & 3 Course Lunch with 2 Wine Pairings: Tuesdays, Wednesdays, Thursdays & Sundays 1:30pm in Bouley at Home
Tues, Nov 27, 1:30 – 3:30pm, Paella and Fideua: "Paella Is A Celebration"
$150.00
Wed, Nov 28, 1:30 – 3:30pm, "Dashi" the foundation of Japanese Cuisine
$150.00
Thurs, Nov 29, 1:30 – 3:30pm, Cooking with Vegetables and Purees
$150.00
Sun, Dec 9, 1:30 – 3:30pm, "Paella Sunday, Family Style Cooking Class" in Bouley Test Kitchen
$150.00
Thurs, Jan 17th, 2019 at 6:30PM, "How to Be Well; The 6 Keys to a Happy and Healthy Life" with Dr. Frank Lipman M.D. and Chef David Bouley
$179.00
